"This is delicious...the pesto-like sauce is amazing. I substituted spinach for the zucchini. It's far easier to make than it seems." – Rebecca
"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. A beautiful dish." – amanda1432
Recipe of the Day
Chef John's Pasta Primavera
Pasta primavera is a straightforward recipe; fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes.
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See how to make a fast and easy side dish with spring veggies.
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