Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna.
"Simple, fast, excellent. Every person who tried this said it was the best they'd ever had. This is a BIG statement coming from vegetarians!" – Gameman
"I always make a double recipe of this (it freezes beautifully). Bake 'til the cheese browns and it looks like a magazine cover (and congratulate yourself)!" – JohnN0006
Recipe of the Day
Vegan Lasagna I
A thick tomato-based sauce is cooked up with hints of garlic, onion, parsley, and basil, and layered with a tofu and spinach filling.
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