"Love this recipe! I used fresh spinach and added mushrooms. My meat-loving hubby and son ask for it all the time—they like it better than meat lasagna!" – robin
"Great vegetarian lasagna! I have never added artichokes and feta to lasagna before and it turned out very flavorful! Will definitely make this again." – MariaW
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.
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