"First time ever making lasagna, and it was amazing! My husband isn't even a huge fan of lasagna and he loved it! Also, it was incredibly easy." – amandawietfeldt
"Wow, I'm definitely going to be making this one over and over! It's easy to serve since each piece is separate." – KateShaw
"Would make this again in a heartbeat. So easy to throw together—and I love that you don't have to cook the noodles first." – Lcremin86
Recipe of the Day
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
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