"First time ever making lasagna, and it was amazing! My husband isn't even a huge fan of lasagna and he loved it! Also, it was incredibly easy." – amandawietfeldt
"Wow, I'm definitely going to be making this one over and over! It's easy to serve since each piece is separate." – KateShaw
"Would make this again in a heartbeat. So easy to throw together—and I love that you don't have to cook the noodles first." – Lcremin86
Recipe of the Day
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
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