Daily Lasagna Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Lasagna   
Photo of: Seafood Lasagna I

Seafood Lasagna I

Provided by: Jeanette
A different twist on lasagna for the seafood lover. Great served with garlic bread. 
More Daily Recipes for Lasagna
Vegetarian Lasagna   
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Provided by: Juanita Peek
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Chicken Lasagna   
Photo of: Lasagna Alfredo

Lasagna Alfredo

Provided by: Sybil Gregory
Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese. 
Eggplant Lasagna   
Photo of: Eggplant and Ground Beef Lasagna

Eggplant and Ground Beef Lasagna

Submitted by: Bethany T. 
Home Town: Kijabe, Rift Valley, Kenya
Living In: Dubai, Dubai, United Arab Emirates
Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. 
Spinach Lasagna   
Photo of: Sauceless Garden Lasagna

Sauceless Garden Lasagna

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables. 
Zucchini Lasagna   
Photo of: Easy Roasted Vegetable Lasagna

Easy Roasted Vegetable Lasagna

Submitted by: cookntraveler 
Living In: Franklin, Tennessee, USA
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese. 
Meat Lasagna   
Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 

 
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