Daily Lasagna Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Lasagna   
Photo of: Lasagna Roll Ups

Lasagna Roll Ups

Provided by: BETTIE
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation. 
More Daily Recipes for Lasagna
Vegetarian Lasagna   
Photo of: Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna

Provided by: Rachel
This rich lasagna is loaded with broccoli, carrots, onion, bell pepper, zucchini, and spinach in a homemade cheese sauce. 
Chicken Lasagna   
Photo of: Southwestern Chicken Lasagna

Southwestern Chicken Lasagna

Provided by: Mike Steadman
Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese. 
Eggplant Lasagna   
Photo of: Nat and Darcy's Amazing Eggplant Lasagna

Nat and Darcy's Amazing Eggplant Lasagna

Provided by: Natalie Bursztyn
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world! 
Spinach Lasagna   
Photo of: Sauceless Garden Lasagna

Sauceless Garden Lasagna

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables. 
Zucchini Lasagna   
Photo of: No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

Submitted by: a_cook 
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. 
Meat Lasagna   
Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 

 
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