Daily Lasagna Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Lasagna   
Photo of: Spinach Lasagna III

Spinach Lasagna III

Provided by: Robbie Rice
Home Town: Dayton, Ohio, USA
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. 
More Daily Recipes for Lasagna
Vegetarian Lasagna   
Photo of: Easy Vegetarian Red Beans Lasagna

Easy Vegetarian Red Beans Lasagna

Submitted by: XVELVETX 
Home Town: Paris, Île-De-France, France
Living In: Ames, Iowa, USA
This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce. 
Chicken Lasagna   
Photo of: Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna

Submitted by: fotoe!78 
Home Town: Green Bay, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation. 
Eggplant Lasagna   
Photo of: Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52 
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella. 
Spinach Lasagna   
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Provided by: Juanita Peek
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Zucchini Lasagna   
Photo of: No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

Submitted by: a_cook 
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. 
Meat Lasagna   
Photo of: Simply Traditional Lasagna

Simply Traditional Lasagna

Submitted by: Sophie 
Living In: Colusa, California, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 

 
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