Layers of noodles, cheese, sauce, and…spinach? Yes! Spinach lasagna might be the tastiest way to get your greens.
Layer your lasagna with chicken instead of sausage or ground beef. So good!
Eggplant lasagna. Even picky eaters have been known to ask for seconds. And thirds.
Packed with meat. Could be beef. Could be sausage. Could be you're going to love it.
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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