Layers of noodles, cheese, sauce, and…spinach? Yes! Spinach lasagna might be the tastiest way to get your greens.
Layer your lasagna with chicken instead of sausage or ground beef. So good!
Eggplant lasagna. Even picky eaters have been known to ask for seconds. And thirds.
Packed with meat. Could be beef. Could be sausage. Could be you're going to love it.
Recipe of the Day
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
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