"A good, simple, meal with ingredients one typically has on hand. Definitely adding this to my list of regular meals. I added some Parmesan cheese and garlic salt." – elliea
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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