"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."

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Country Fried Chicken

Submitted by: visions

Chicken breasts are pounded thin and marinated overnight in a savory buttermilk brine. Seasoned flour makes the crispy coating even more delicious.

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Baja Style Fish Tacos

Submitted by: the petite chef

Home Town: Oconomowoc, Wisconsin, USA

Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.

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Fort Worth Fish Tacos

Submitted by: Paula T

Home Town: Tacoma, Washington, USA

Living In: Keller, Texas, USA

Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.