"Wonderful recipe—very easy to make and full of flavor. Received rave reviews from my husband and kids. Omitted potatoes and served with whole wheat naan." – Cindy
"High-end restaurant-style. The sauce was creamy and full of wonderful flavors. Served it with onion kulchas and ginger basmati. Truly a wonderful dish." – Terry Inskip
"This was a quick and easy-to-follow recipe. My family loved it!" – Islandal
Recipe of the Day
Thai Red Chicken Curry
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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See how to make authentic southern Thai-style chicken curry.
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