"Wonderful recipe—very easy to make and full of flavor. Received rave reviews from my husband and kids. Omitted potatoes and served with whole wheat naan." – Cindy
"High-end restaurant-style. The sauce was creamy and full of wonderful flavors. Served it with onion kulchas and ginger basmati. Truly a wonderful dish." – Terry Inskip
"This was a quick and easy-to-follow recipe. My family loved it!" – Islandal
Recipe of the Day
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
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