"Wonderful recipe—very easy to make and full of flavor. Received rave reviews from my husband and kids. Omitted potatoes and served with whole wheat naan." – Cindy
"High-end restaurant-style. The sauce was creamy and full of wonderful flavors. Served it with onion kulchas and ginger basmati. Truly a wonderful dish." – Terry Inskip
"This was a quick and easy-to-follow recipe. My family loved it!" – Islandal
Recipe of the Day
Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
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See how to make authentic southern Thai-style chicken curry.
Curry Main Dish Collections5
Thai Curry Main Dishes
Chef John's Tandoori Chicken
Shrimp Red Thai Curry
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Authentic Bangladeshi Beef Curry
Thai Chicken Curry with Pineapple
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Egg and Potato Curry
Curry Main Dishes
Curried Coconut Chicken
Indian Chicken Curry II
Red Lentil Curry
Curried Honey Mustard Chicken
Coconut Curry Tofu
Butter Chickpea Curry
Spicy Vegan Potato Curry
Indian Chicken Curry (Murgh Kari)
Curry Stand Chicken Tikka Masala Sauce
Baingan Bharta (Eggplant Curry)
Thai Pineapple Chicken Curry
Thai Green Curry Chicken
Slow Cooker Butter Chicken
Thai Red Chicken Curry
Indian Tandoori Chicken
Grilled Chicken Thighs Tandoori
Thai Curry Tofu
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