"My husband loved it. He said it tasted almost as good as traditionally cooked :)." – Alisha
Recipe of the Day
Slow Cooker Adobo Chicken with Bok Choy
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Give chicken thighs or duck legs the full Filipino-style adobo treatment.
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Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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See how to make easy, slow-cooked chicken in a tangy adobo sauce.
See how to make tangy Filipino-style chicken adobo.