"Great recipe, a real crowd-pleaser! Even for picky eaters because they don't know they are eating spinach!" – JasBradley
"I love this so much. It is easy, flexible, and always a family-pleaser. I don't think you can mess it up." – Pumpkin Pie Baker
Recipe of the Day
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!
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