"Wonderful! Didn't change a thing and they turned out fabulously. My husband was just raving about these—will make them again!" – FEINERA
Recipe of the Day
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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