"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditional 'boiled' beef." – mauigirl
"My hubby declared this the BEST corned beef sandwich EVER! He thinks I slaved in the kitchen all day…I'm not sure I will tell him otherwise :)" – FloridaTennisGirl
"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
Southwestern Corned Beef Quesadillas!
Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.