"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditional 'boiled' beef." – mauigirl
"My hubby declared this the BEST corned beef sandwich EVER! He thinks I slaved in the kitchen all day…I'm not sure I will tell him otherwise :)" – FloridaTennisGirl
"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
Reuben Crescent Bake
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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