"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditional 'boiled' beef." – mauigirl
"My hubby declared this the BEST corned beef sandwich EVER! He thinks I slaved in the kitchen all day…I'm not sure I will tell him otherwise :)" – FloridaTennisGirl
"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
Mustard Glazed Corned Beef
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
Similar Recipes | More Daily Recipes
See how to make the official meal of St. Patrick’s Day.
Corned Beef Special Sandwiches
Quick Reuben Pasta Salad
Caramelized Corned Beef
Cabbage and Corned Beef Chowder
Chef John's Corned Beef Hash
Chef John's Corned Beef and Cabbage
RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli
Quick Creamy Reuben Soup
Reuben Casserole with Egg Noodles
Corned Beef Irish Feast
Spicy and Tender Corned Beef
Honey Mustard Corned Beef Brisket and Cabbage
Braised Corned Beef Brisket
Warm Reuben Spread
Pretzel Reuben Sandwich
Dutch Potato Salad (Huzaren Salade)
Easy Corned Beef and Cabbage
Coconut Milk Corned Beef and Cabbage
Easy Homemade Pastrami
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.