Daily Savory Pie Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Savory Pies   
Photo of: Chef John's Shepherd's Pie

Chef John's Shepherd's Pie

Provided by: Chef John
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. 
More Daily Recipes for Savory Pies
Beef Pie   
Photo of: Cheeseburger Pie

Cheeseburger Pie

Provided by: Becky Gaconnet
Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce. 
Chicken Pie   
Photo of: Melt In Your Mouth Chicken Pie

Melt In Your Mouth Chicken Pie

Provided by: C. Moore
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole. 
Pork Pie   
Photo of: French Canadian Tourtiere

French Canadian Tourtiere

Provided by: Rayna Jordan
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 
Seafood Pie   
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Pot Pie   More Daily Recipes »
Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Provided by: Angie Smothermon
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 
Shepherd's Pie   
Photo of: Turkey Shepherd's Pie

Turkey Shepherd's Pie

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Ground turkey is sauteed in olive oil along with shredded carrot, sliced mushrooms, garlic, chicken bouillon and herbs. This tasty filling is then piled into a deep-dish pie pan, topped with homemade mashed potatoes and popped into the oven until it 's golden. 
Meat Pie   
Photo of: Meat Pie, Southern Version

Meat Pie, Southern Version

Submitted by: Angela156 
Home Town: Baton Rouge, Louisiana, USA
Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese. 
Vegetarian Pie   
Photo of: Karjalan Pies

Karjalan Pies

Submitted by: Sara A 
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter. 
Pasties   
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 

 
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