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Oven-Baked Dirty Rice

Oven-Baked Dirty Rice

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"Use canned French onion soup and cream of mushroom soup with ground beef, rice, and Cajun seasoning for an easy version of dirty rice." — by Nikki Burns 
Garlic-Herb Linguine

Garlic-Herb Linguine

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"This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish." — by Fahlor 
Buffalo Chicken Sushi Roll

Buffalo Chicken Sushi Roll

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"Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken." — by Bennyh614 
Thai Pineapple Shrimp Curry

Thai Pineapple Shrimp Curry

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"Thai pineapple and shrimp curry in a coconut milk broth tastes just like the dish at your local Thai restaurant and in the comforts of your own home." — by Deb Brown 
Traditional German Sauerbraten

Traditional German Sauerbraten

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"German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe." — by Jerry 
Veggie Garlic Shrimp

Veggie Garlic Shrimp

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"Quick and easy garlic shrimp with bell peppers is super simple to prepare; serve over a bed of rice." — by HappyHoTai 
Home-Style Macaroni and Cheese

Home-Style Macaroni and Cheese

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"Cheddar cheese and cream cheese are the base of this creamy and rich, home-style macaroni and cheese that is topped with buttery bread crumbs." — by Janet 
Ginger Coconut Granola

Ginger Coconut Granola

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"Coconut oil and honey bring a sweet and savory element to this ginger coconut granola. The crystallized ginger gives a nice spicy kick!" — by hikemor 
All Natural Ramen Noodles

All Natural Ramen Noodles

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"Soba noodles are simmered in a homemade broth made with soy sauce and ground ginger in this quick and easy ramen noodle recipe." — by Animator's Wife 
Chef John's Lobster Mac and Cheese

Chef John's Lobster Mac and Cheese

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"Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life." — by Chef John 
Steel Cut Oats with Blueberries and Lemon Zest

Steel Cut Oats with Blueberries and Lemon Zest

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"Steel cut oats with blueberries and lemon zest is an easy to make recipe that's delicious, quick, easy, and vegan-friendly." — by cpthomson 
Stout Skirt Steak

Stout Skirt Steak

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"Skirt steak marinated in Guinness stout beer, hot sauce, and brown sugar produces a slightly sweet and mouth-wateringly juicy steak everyone will love!" — by Boomdog02 
Cuban-Style Roast Pork

Cuban-Style Roast Pork

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"This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love." — by MOMconnected 
Lamb Ragu

Lamb Ragu

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"The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta." — by Dionysus 
Pan Fried Chicken Croquettes

Pan Fried Chicken Croquettes

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"This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside." — by CookingCutie 
Spicy Grilled Stuffed Chicken Breast Sandwich

Spicy Grilled Stuffed Chicken Breast Sandwich

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"Chicken breasts, stuffed with avocado, jalapeno pepper, and Monterey Jack cheese, are marinated, grilled, brushed with BBQ sauce, and served on a Kaiser roll." — by torgie39 
Lamb Shoulder Vindaloo

Lamb Shoulder Vindaloo

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"Use a prepared vindaloo curry sauce and tempered spices to make this Indian-style preparation for lamb shoulder chops." — by Elizabeth Heffernan 
Braised Lamb Shoulder Chops

Braised Lamb Shoulder Chops

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"Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe." — by kalphen 
Breaded Lemon Zest Pork Chops

Breaded Lemon Zest Pork Chops

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"Coat pork chops with a mixture of break crumbs, garlic, parsley, and lemon zest to get this delicious main dish." — by Fenhoff 
Potato, Cheese, and Kielbasa Casserole

Potato, Cheese, and Kielbasa Casserole

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"This cheesy casserole consists of layers of potatoes, kielbasa sausage, and hard-boiled eggs in a mixture of sour cream and milk." — by charthan 
 
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