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Pesto Zoodles

Pesto Zoodles

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"Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal." — by Alli Shircliff 
Carla's Veggie-Loaded Chicken Cacciatore

Carla's Veggie-Loaded Chicken Cacciatore

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"This one-pot chicken cacciatore recipe is loaded with vegetables and seasoning for a hearty, Italian-inspired dinner." — by Italian-DeLish 
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

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"Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp are tossed with farfalle pasta for an immediate winner for the dinner table." — by JJBANDOW 
Grilled Salmon With Pesto Crust

Grilled Salmon With Pesto Crust

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"Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet." — by LAURAVC 
Dandelion Pesto and Sausage Pasta

Dandelion Pesto and Sausage Pasta

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"Dandelion greens pesto with mascarpone cheese, orecchiette pasta, and Italian sausage is a quick and easy weeknight meal that's also fancy enough for guests." — by ChefAmy1033 
Slow Cooker Alabama Pulled BBQ Chicken

Slow Cooker Alabama Pulled BBQ Chicken

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"This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce." — by Cara 
Simple Mexican Quinoa

Simple Mexican Quinoa

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"Quick and easy Mexican-style quinoa requires only 3 ingredients and is perfect as a meal or side dish." — by eaforsythe 
Sweet and Sour Pot Roast

Sweet and Sour Pot Roast

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"Honey, cloves, lemon juice give this pot roast a unique taste that's sure to become a favorite family meal." — by Kerleygirl 
The Best Baked Alfredo Spaghetti

The Best Baked Alfredo Spaghetti

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"Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish." — by ardomagala 
Honey Mustard-Soy Salmon

Honey Mustard-Soy Salmon

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"Use a mixture of honey mustard, soy sauce, lemon juice, and herbs to flavor salmon in this recipe for the grill." — by TIMJCRAWFORD 
Garlic Scape Pesto on Spinach Linguine

Garlic Scape Pesto on Spinach Linguine

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"Make fresh pesto with garlic scapes and basil and serve it over spinach linguine and wilted spinach in this easy and flavorful recipe." — by jenndoll 
Pawpaw's Pot Roast

Pawpaw's Pot Roast

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"Flavorful, moist, and tender, this pork pot roast is worthy of being the centerpiece on the Sunday dinner table." — by Bladenangel 
Quinoa Chili Bake

Quinoa Chili Bake

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"This is a quick and easy pasta bake, using quinoa pasta, prepared chili, tomato sauce, and cheese." — by Career Woman 
Slow Cooker Puerto Rican Shredded Pork

Slow Cooker Puerto Rican Shredded Pork

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"Make succulent Puerto Rican-style shredded pork in your slow cooker using orange juice, lime juice, garlic, cumin, and oregano." — by Gene Payne 
Mac and Guac Casserole

Mac and Guac Casserole

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"Macaroni and cheese with avocado stirred into the sauce is topped with bacon and bread crumbs for a decadent twist on the traditional mac and cheese." — by Ethan Tucker 
Peruvian Locro (Butternut Squash)

Peruvian Locro (Butternut Squash)

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"Butternut squash, Cheddar cheese, and butter are mashed together and serve with rice in this tasty and filling Peruvian dish called locro." — by Holly 
Not Your Average Hamburgers

Not Your Average Hamburgers

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"Ground beef, Worcestershire sauce, and a touch of brown sugar come together in this recipe for hamburgers that are "not your average" burger." — by lowman.usmc.2844 
Red Wine and Garlic Slow Cooker Roast

Red Wine and Garlic Slow Cooker Roast

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"Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings." — by _Happy_Cook_ 
Creamy Quinoa Risotto

Creamy Quinoa Risotto

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"Replace arborio rice with quinoa to make a creamy and delicious quinoa risotto for a whole-grain version of the traditional meal." — by SugarJ85 
Cauliflower Pumpkin Patties

Cauliflower Pumpkin Patties

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"These cauliflower and pumpkin patties are held together with rice flour, making them a vegetarian and gluten-free main dish or appetizer." — by Emma Strowger 
 
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