"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Honey Oatmeal Bread II
A sweet and delicate oatmeal bread topped with rolled oats.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Whole Grain Pancakes
1-2-3 Complete Breakfast Smoothie
5 Minute Microwave Cornbread
A+ Vegan Pancakes
Absolutely Excellent Oatmeal Cookies
African Quinoa Soup
Alberta Beef Barley Stew
Alfajores Argentinean Style
Almond Maple Granola
Almond Wild Rice
Amanda's Quinoa Salad
Amazing Brown Rice Salad
Amazing Chocolate Quinoa Cake!
Amazing Greek Chicken Casserole
Amazing Mexican Quinoa Salad
Amber's Super Stuffing
Amish Oatmeal Cookies
Anatolian Bulgur Pilav
Angie's Polenta Lasagna
Anise Buckwheat Bread
Apple and Dried Cranberry Crisp
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