"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Peanut Butter Banana Oatmeal Raisin
These cookies are a delicious combination of flavors.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Whole Grain Pancakes
Turkey Wild Rice Soup II
Apple Cinnamon Oatmeal
Apple Oatmeal Cookies I
Oatmeal Toffee Cookies
Home-Style Brown Rice Pilaf
Beefy Mushroom Barley Soup
Peanut Butter Banana Muffins
Very Simple Spelt Bread
Henry and Maudie's Oatmeal Cookies
Lemony Shrimp over Brown Rice
Wild Rice and Asparagus Chicken Breasts
Hearty Multigrain Bread
Wilderness Place Lodge Cookies
Jumbo Breakfast Cookies
Milly's Oatmeal Brownies
Banana Oatmeal Cookies III
Blue Cornmeal Pancakes
Garlic Chicken Fried Brown Rice
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