"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Surullitos de Maiz (Cornmeal Sticks)
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Brown Rice Recipes
Whole Grain Pancakes
Turkey Wild Rice Soup II
Oatmeal Toffee Cookies
Home-Style Brown Rice Pilaf
Apple Cinnamon Oatmeal
Peanut Butter Banana Muffins
Henry and Maudie's Oatmeal Cookies
Very Simple Spelt Bread
Beefy Mushroom Barley Soup
Wilderness Place Lodge Cookies
Lemony Shrimp over Brown Rice
Hearty Multigrain Bread
Jumbo Breakfast Cookies
Garlicky Quinoa and Garbanzo Bean Salad
Wild Rice and Asparagus Chicken Breasts
Banana Oatmeal Cookies III
Blue Cornmeal Pancakes
Becky's Oatmeal Carmelitas
Peanut Butter Banana Oatmeal Raisin
Quinoa Vegetable Salad
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