"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Wild Rice Salad
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Whole Grain Pancakes
Quinoa with Sweet Potato and Mushrooms
Slow Cooker Beef Barley Soup
Best of Everything Veggie Burgers
Apple Oatmeal Cookies II
Movie Star Popcorn
Berry Oatmeal Muffins
Turkey Wild Rice Soup
Very Easy Mushroom Barley Soup
Kale and Quinoa Salad
Cheesy Quinoa Pilaf with Spinach
Banana Oatmeal Cookies II
Monster Cookies II
Almond Maple Granola
Apple Crisp I
Barley and Mushrooms with Beans
Minnesota Pork Chops
Cookie in a Jar
Turkey Wild Rice Soup II
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