"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Brown Rice Recipes
Whole Grain Pancakes
Oatmeal Whole Wheat Quick Bread
Excellent Oatmeal Cookies
Scottish Oat Scones
Honey Nut Granola
Cream of Chicken with Wild Rice Soup
Sweet Corn Bread
Oatmeal Banana Nut Bread
Gramma's Date Squares
Egg-Free Low-Fat Oatmeal Cookies
Oatmeal Raisin Cookies VI
Crisp Oatmeal Cookies
Kristen's Awesome Oatmeal Cookies
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Banana Oatmeal Bread
Oatmeal Raisin Cookies IX
No Bake Choco-Peanut-Oatmeal Cookies
Banana Oat Muffins
Raspberry Oat Bars
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