"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Whole Grain Pancakes
Whole Wheat, Oatmeal, and Banana Pancakes
Oven Brown Rice
Chocolate Oatmeal Cookies
Quinoa and Black Bean Chili
Sweet Cornbread Cake
Cocoa Oatmeal Cookies
Quinoa with Chickpeas and Tomatoes
Raspberry Oatmeal Bars
Grain and Nut Whole Wheat Pancakes
Oatmeal Blueberry Muffins
Cowboy Cookie Mix in a Jar
Cranberry and Cilantro Quinoa Salad
Granola Bars III
Peanut Butter Cookies IX
Oat Applesauce Muffins
Grandmother's Oatmeal Cookies
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