"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Mediterranean Breakfast Quinoa
Here's a recipe for nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey that makes a great breakfast.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Brown Rice Recipes
Whole Grain Pancakes
Oatmeal Chocolate Chip Muffins
Oatmeal Butterscotch Cookies
Dutch Apple Pie with Oatmeal Streusel
Zesty Quinoa Salad
Brown Rice and Black Bean Casserole
Apple Crisp II
Oatmeal and Wheat Flour Blueberry Pancakes
Banana Oatmeal Cookie
Cowboy Cookies III
Mediterranean Quinoa Salad
Nana's Apple Crisp
Bobbie's Oatmeal Cookies
Oatmeal Chocolate Chip Cookies III
Monster Cookies VI
Jo-Ann's Power Bars
Baked Oatmeal I
Easy Oatmeal Muffins
Chicken with Quinoa and Veggies
Whole Wheat, Oatmeal, and Banana Pancakes
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