"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Barley Risotto Primavera
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Brown Rice Recipes
Whole Grain Pancakes
Whole Wheat Honey Bread
Bran Flax Muffins
Sausage Barley Soup
Byrdhouse Mushroom Barley Pilaf
Whole Wheat and Honey Pizza Dough
Kerry's Beany Salad
Beth's Spicy Oatmeal Raisin Cookies
Quinoa and Black Beans
Chewy Chocolate Chip Oatmeal Cookies
Soft Oatmeal Cookies
Oatmeal Peanut Butter Cookies
Creamy Chicken and Wild Rice Soup
Outrageous Chocolate Chip Cookies
No Bake Cookies III
Playgroup Granola Bars
Turkey and Quinoa Meatloaf
Oatmeal Raisin Cookies I
Delicious Raspberry Oatmeal Cookie Bars
Oatmeal Peanut Butter Cookies III
Healthy Banana Cookies
No Bake Cookies V
Banana Oat Muffins
Beef Barley Vegetable Soup
No Bake Cookies I
Strawberry Oatmeal Breakfast Smoothie
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