Daily Whole Grain Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Whole Grains   
Photo of: Sausage Barley Soup

Sausage Barley Soup

Provided by: MRSARAB
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better. 
More Daily Recipes for Whole Grains
Wild Rice   
Photo of: Hearty Hoppin' John Stew

Hearty Hoppin' John Stew

Submitted by: *~Lissa~* 
Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Simmer up a skillet of sausage, brown and wild rice, and Cajun-seasoned black-eyed peas this New Year's Day and enjoy good luck all year. 
Quinoa   
Photo of: Quinoa with Veggies

Quinoa with Veggies

Submitted by: feminiSh 
Living In: South Brunswick, New Jersey, USA
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! 
Barley   
Photo of: Alberta Beef Barley Stew

Alberta Beef Barley Stew

Submitted by: SHORTY435 
Living In: Winnipeg, Manitoba, Canada
Beef barley stew, Alberta-style, simmered in the slow cooker, is sure to warm the heart and soul on the coolest of days. 
Spelt   
Photo of: Spelt Bread II

Spelt Bread II

Submitted by: COWGIRL835 
This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores. 
Bulgur   
Photo of: Armenian Lentils

Armenian Lentils

Submitted by: CASSANDRAHEARN 
Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree. 
Millet   
Photo of: Gluten-Free Hot Breakfast Cereal

Gluten-Free Hot Breakfast Cereal

Submitted by: Kim 
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal. 
Brown Rice   
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 
Cornmeal   
Photo of: Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn

Submitted by: Anne 
This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together. 
Oats   
Photo of: Becky's Oatmeal Carmelitas

Becky's Oatmeal Carmelitas

Provided by: Robin J.
A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar. 
Buckwheat   
Photo of: Gluten-Free Hot Breakfast Cereal

Gluten-Free Hot Breakfast Cereal

Submitted by: Kim 
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal. 

 
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