Daily Whole Grain Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Whole Grains   
Photo of: Quinoa with Peas and Parmesan

Quinoa with Peas and Parmesan

Provided by: Lindsay L.
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty. 
More Daily Recipes for Whole Grains
Wild Rice   
Photo of: Turkey Wild Rice Soup

Turkey Wild Rice Soup

Provided by: Jordanna Novak
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. 
Quinoa   
Photo of: Quinoa with Sweet Potato and Mushrooms

Quinoa with Sweet Potato and Mushrooms

Submitted by: lep413 
Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather. 
Barley   
Photo of: Beef and Barley Soup II

Beef and Barley Soup II

Provided by: Rosemary
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour. 
Spelt   
Photo of: Ezekiel Bread I

Ezekiel Bread I

Provided by: Karin Christian
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans. 
Bulgur   
Photo of: Middle Eastern Kibbeh

Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
Millet   
Photo of: Gluten Free Thanksgiving Stuffing

Gluten Free Thanksgiving Stuffing

Submitted by: TessaDomesticDiva 
Home Town: Redmond, Washington, USA
Everyone will enjoy this gluten-free version of bread stuffing this holiday season. 
Brown Rice   
Photo of: Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  
Cornmeal   
Photo of: Cajun Shrimp with Cheese Grits

Cajun Shrimp with Cheese Grits

Submitted by: WSBLEND 
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery. 
Oats   
Photo of: Cardamom Granola Bars

Cardamom Granola Bars

Provided by: Laria Tabul
Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer. 
Buckwheat   
Photo of: Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad. 

 
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