Daily Whole Grain Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Whole Grains   
Photo of: Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Provided by: Ken Sherer
Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies. 
More Daily Recipes for Whole Grains
Wild Rice   
Photo of: Pork and Wild Rice Casserole

Pork and Wild Rice Casserole

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. 
Quinoa   
Photo of: Malaysian Quinoa (Vegetarian)

Malaysian Quinoa (Vegetarian)

Submitted by: ABBYJB 
Quinoa and soya chunks with satay sauce. 
Barley   
Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Provided by: Karen Hemzacek
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream. 
Spelt   
Photo of: Julene's Spelt Cookies

Julene's Spelt Cookies

Submitted by: Katherine 
Home Town: Williamsburg, Virginia, USA
Change up the grains in your chocolate chip cookies by using spelt flour instead of the traditional all-purpose flour. Try adding sunflower seeds, almonds, shredded coconut, or oats to the dough for something different! 
Bulgur   
Photo of: Tabbouleh

Tabbouleh

Submitted by: NIBLETS 
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors. 
Millet   
Photo of: Baked Grains Pilaf

Baked Grains Pilaf

Submitted by: whittothewhit 
Millet and quinoa are baked with chicken broth and veggies for a hearty side dish for any meal. 
Brown Rice   
Photo of: Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Submitted by: Magdalinka 
Lemon zest, lemon juice, and candied ginger flavor these scones made with brown rice flour. 
Cornmeal   
Photo of: Alfajores Argentinean Style

Alfajores Argentinean Style

Submitted by: CHRIS4FOOD 
Living In: Sarasota, Florida, USA
Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures. 
Oats   
Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Provided by: Kathi
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain. 
Buckwheat   
Photo of: Buckwheat and Bacon Side Dish

Buckwheat and Bacon Side Dish

Submitted by: REDFIORO 
Home Town: Warrington, Cheshire, England, U.K.
Living In: Hebden Bridge, Yorkshire, England, U.K.
Nutty-flavored buckwheat kernels team up with bacon and shallots, then simmer in chicken broth to create a rich, savory side dish. 

 
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