"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Banana Oatmeal Cookies III
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Whole Grain Pancakes
VELVEETA® Cheesy Baked Grits
Spelt Flat Bread
Quinoa with Chipotle-Lime Dressing
Breakfast Granola Cups
Tropical Coconut Quinoa Pudding
Quinoa Salad with Grilled Vegetables and Cottage Cheese
One Skillet Mexican Quinoa
Carrot Morning Glory Muffins (Gluten Free Optional)
Rice Cooker Oats
Gluten-Free Apple Crisp
Best Greek Quinoa Salad
Healthy Quinoa Salad
Blueberry and Banana Steel Cut Oats
1-2-3 Complete Breakfast Smoothie
Quinoa Tabbouleh Salad
Easy Quinoa Tabbouleh
Quinoa Tabbouleh Salad (Gluten-Free)
Brown Rice Skillet Breakfast
Cinnamon Nutella® No-Bake Cookies
Black Bean and Quinoa Enchilada Bake
Have you made a batch lately? They're everybody's favorite.
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Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make healthy homemade whole wheat pizza dough.
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