"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own." – CHERRY007
Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Peanut Butter and Honey No-Bake Cookies
These are a delicious, creamy, and chocolate-free version of a no-bake cookie.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections11
Whole Grain Pancakes
Carrot Morning Glory Muffins (Gluten Free Optional)
Best Greek Quinoa Salad
Healthy Quinoa Salad
Blueberry and Banana Steel Cut Oats
1-2-3 Complete Breakfast Smoothie
Quinoa Tabbouleh Salad
Easy Quinoa Tabbouleh
Quinoa Tabbouleh Salad (Gluten-Free)
Brown Rice Skillet Breakfast
Black Bean and Quinoa Enchilada Bake
Brown Rice and Kale Salad
Buffalo Veggie Quinoa Meatloaf
Breakfast Grits from So Delicous®
Overnight Sweet Potato Oatmeal for One
Vegan Strawberry Oatmeal Breakfast Smoothie
Wild Rice and Leftover Turkey Casserole
Seattle's Favorite Kale Salad
Curried Quinoa with Red Lentils and Kale
Vegan Cajun Hoppin' John
Savory Fall Corn Muffins
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make healthy homemade whole wheat pizza dough.
See all you can do with this centuries-old super grain.
See how to can your own fruits and vegetables so you can enjoy them year-round.