"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Slow-Cooker Fish Chowder
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
Similar Recipes | More Daily Recipes
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Seared Scallops with Corn Cream
Buzzard's Bay Bourbon Scallops
Scallops with Arugula, Lentils, and Butter Beans
Red Pepper Scallops on Potato Pancakes
Seared Scallop and Asparagus Salad
Avocado, Mango, and Scallop Salad
Scallop and Bacon Mac N' Cheese
How to Make Coquilles Saint-Jacques
Angel Hair Pasta and Scallops with Margherita® Prosciutto
Andy's Prosciutto Scallops
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
Fra Diavolo Sauce with Linguine
Skillet Sea Scallops
Scallops with Israeli Couscous
Teriyaki Bacon Wrapped Scallops
Broiled Scallops with Chanterelles
Bab's New England Seafood Chowder
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn the big, big story of these tiny crustaceans.
See how to cook marinated shrimp on a hot slab of salt.
Watch the easy way to peel and devein shrimp in just three simple steps.