"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Similar Recipes | More Daily Recipes
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Seared Scallops with Spicy Papaya Sauce
Bay Scallops with Garlic Parsley Butter Sauce
Scallops with White Wine Sauce II
Linguine with Seafood and Sundried Tomatoes
Tarragon Lover's Scallops
Seared Scallops with Jalapeno Vinaigrette
Marinated Scallops Wrapped in Bacon
Seared Scallops with Tropical Salsa
Cajun Seafood Pasta
Awesome Baked Sea Scallops
Deb's Scallops Florentine
Baked Seafood Au Gratin
Pasta with Scallops, Zucchini, and Tomatoes
Seared Sea Scallops
Dinah's Baked Scallops
Key West Penne
Scallops with White Wine Sauce I
Easy Garlic-Lemon Scallops
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn the big, big story of these tiny crustaceans.
See how to cook marinated shrimp on a hot slab of salt.
Watch the easy way to peel and devein shrimp in just three simple steps.