"This is the best method for blue crabs and is how my family has always cooked them. Make sure to serve with individual bowls of melted butter for dipping!" – Wyattdogster
Recipe of the Day
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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