"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
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See how to make a super-simple pasta dish with flavorful clam sauce.
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