"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
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See how to make simple, creamy clam sauce with pasta.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.