"This recipe is awesome. Easy to make and turns out great each time. Tilapia is such a good-tasting fish and the almonds and cheese make it even better." – sql4fun
"WONDERFUL! I halved the recipe and made just as written, except with canned tomatoes. Served over couscous with pita bread." – cconnor
"My family LOVES this recipe! It was quick and easy." – Peachymom2
Recipe of the Day
LaWanna's Mango Salsa on Tilapia Fillets
Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
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