"We loved it. I used two Roma tomatoes, a pack of shiitake mushrooms, and tilapia in a rice cooker. We steamed it for 25 minutes. Will definitely make again!" – angie
Recipe of the Day
Baked Snapper with Mandarin Oranges, Cashews and Ginger
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
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