"We loved it. I used two Roma tomatoes, a pack of shiitake mushrooms, and tilapia in a rice cooker. We steamed it for 25 minutes. Will definitely make again!" – angie
Recipe of the Day
Brodetto (Fish Stew) Ancona-Style
This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.
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