"I knew this recipe would be a sure thing. It is a true gem, and I know I will return to it often (not something I generally say about ANY recipe)!" – naples34102
Halibut steaks are served with a white wine and herb sauce in this easy, elegant recipe—and it's ready in less than half an hour!
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When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
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