Daily Fish Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Fish    
Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Provided by: INDIANABARLOW
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 
More Daily Recipes for Fish
Tuna Recipes   
Photo of: Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

Provided by: Suzanne Porter
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze. 
Salmon Recipes   More Daily Recipes »
Photo of: Marinated Wild Salmon

Marinated Wild Salmon

Submitted by: jade 
Living In: Los Angeles, California, USA
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled. 
Tilapia Recipes   
Photo of: Almond and Coconut Crusted Tilapia

Almond and Coconut Crusted Tilapia

Submitted by: Tesha 
Home Town: Souderton, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
This Hawaiian-style recipe is mouth-watering and will please everyone at your table. 
Cod Recipes   
Photo of: Stuffed Cod Wrapped in Bacon

Stuffed Cod Wrapped in Bacon

Submitted by: BRADYSMOM17 
Living In: Edmonton, Alberta, Canada
Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. An easy, different way to grill fish fillets and make people think you slaved all day. 
Flounder Recipes   
Photo of: Flounder Mediterranean

Flounder Mediterranean

Provided by: Martin Kaplan
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 
Haddock Recipes   
Photo of: Mainely Fish

Mainely Fish

Submitted by: STORMYSCARLETT 
Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus. 
Halibut Recipes   
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Provided by: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Mahi Mahi Recipes   
Photo of: Mahi Mahi y Mango Salsa

Mahi Mahi y Mango Salsa

Submitted by: bheher 
This recipe calls for blackened mahi mahi steaks to be topped with a quick, cooked mango and pineapple salsa. 
Snapper Recipes   
Photo of: Snapper with Linguine and Citrus Cream Sauce

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly 
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 
Trout Recipes   
Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01 
Home Town: Cincinnati, Ohio, USA
Living In: Edgewood, Kentucky, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill. 
Catfish Recipes   
Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 
Swordfish Recipes   
Photo of: Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

Submitted by: CARLOSA 
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil. 
Anchovy Recipes   
Photo of: Pappardelle Puttanesca

Pappardelle Puttanesca

Submitted by: SINISTRELLA 
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. 
Sardine Recipes   
Photo of: Avocado Salsa and Sardine Frenchy

Avocado Salsa and Sardine Frenchy

Submitted by: Jester 
Toasted French bread slices get topped with mashed avocado salsa, sardines, and seasoned tomatoes in this intriguing combination of flavors. 
Mackerel Recipes   
Photo of: Japanese Broiled Mackerel

Japanese Broiled Mackerel

Provided by: Jana Marko
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic! 
Walleye Recipes   
Photo of: Steamed Walleye (Pickerel) on the Grill

Steamed Walleye (Pickerel) on the Grill

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish. 

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Brown Butter Pan-Fried White Fish

See how to make quick and easy pan-fried fish in brown butter.

Beer Batter Fish Made Great

See how to make crisp and spicy beer-battered fried fish.

Crispy Fish

Discover the secret to perfectly crisp, golden-brown fried fish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States