"Amazing. Baked the fish for 15 minutes and it came out perfect: juicy, tender, and flaky. I only used 1 teaspoon of salt and it was plenty. Make this!" – fox_ebooks
Recipe of the Day
Cajun Compromise Catfish
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
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