"This was wonderful! So easy and quick. Delicious!" – AK_Resident
This creamy Italian pasta dish is made with walnuts, garlic, cream, Pecorino Romano, and fresh herbs.
"Great dish! Adding it to the list of meals we make on a regular basis! The sun-dried tomatoes cut the richness." – Dawn
Recipe of the Day
Fettuccine Alfredo V
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
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This chicken Alfredo pasta dish is rich and satisfying.
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