Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Manicotti

Manicotti

Provided by: Anny
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Chicken Zucchini Alfredo

Chicken Zucchini Alfredo

Submitted by: kblea001 
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal. 
Tortellini   
Photo of: Charlotte's Tortellini Salad

Charlotte's Tortellini Salad

Provided by: Charlotte
Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey. 
Couscous   
Photo of: Cauliflower Couscous

Cauliflower Couscous

Submitted by: lovelygrl222 
Living In: Los Angeles, California, USA
Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish. 
Angel Hair Pasta   
Photo of: Crab and Shrimp Delight

Crab and Shrimp Delight

Provided by: Marilyn
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way! 
Fusilli   
Photo of: Garlic Sausage and Pasta in a Bechamel Sauce

Garlic Sausage and Pasta in a Bechamel Sauce

Submitted by: Manda 
Living In: Orange, California, USA
Garlic chicken sausage is tossed with corkscrew-shaped pasta in a creamy sauce for quick and easy Italian-inspired dinner. 
Manicotti   
Photo of: Easy Manicotti Florentine

Easy Manicotti Florentine

Provided by: Melissa
Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Bake with a ready-made spaghetti sauce and a handful of mozzarella cheese for a rich and deliciously easy Italian classic. 
Vermicelli   
Photo of: Vermicelli Pudding

Vermicelli Pudding

Submitted by: nausheen 
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. 
Ziti   
Photo of: Spinach Ziti

Spinach Ziti

Provided by: Sue H.
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes. 
Rotelle   
Photo of: Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.  
Bow Tie Pasta   
Photo of: Pasta Carcione

Pasta Carcione

Submitted by: KYMANNE 
This easy pasta dish is very colorful and features the creamy tart flavor of goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are tossed with hot farfalle and olive oil. Crumble goat cheese over the top and serve warm. 
Shell Pasta   
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Provided by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Macaroni   
Photo of: Cheddar and Macaroni Salad

Cheddar and Macaroni Salad

Provided by: Karena
Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge. 
Penne   
Photo of: Vodka Pasta a la Guido

Vodka Pasta a la Guido

Submitted by: Dick 
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste. 
Rigatoni   
Photo of: Mom's Irish Ziti

Mom's Irish Ziti

Submitted by: Miss Sharon 
Home Town: Hopewell Junction, New York, USA
Living In: Wrightwood, California, USA
This pasta dish combines lamb with sweet Italian sausage and cheese in tomato sauce. 
Orzo   
Photo of: Orzo with Mushrooms and Walnuts

Orzo with Mushrooms and Walnuts

Submitted by: Amanda Dattilio 
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half. 
Gnocchi   
Photo of: Gnocchi I

Gnocchi I

Provided by: Anna
Mashed potato, flour and an egg -- all you need to knead for gnocchi. 
Linguine   
Photo of: Seafood Scampi Linguine

Seafood Scampi Linguine

Submitted by: DONNA123 
This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy! 
Ravioli   
Photo of: Grande Ravioli Salmone e Vedure

Grande Ravioli Salmone e Vedure

Submitted by: Natalie Ercolini 
Home Town: Redwood City, California, USA
Living In: San Carlos, California, USA
Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito! 

 
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