Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Provided by: LELA NORTON
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Submitted by: MAMATIFF 
Living In: Atlanta, Georgia, USA
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. 
Tortellini   
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Couscous   
Photo of: Almond Citrus Couscous

Almond Citrus Couscous

Submitted by: KillianZooKeeper 
Home Town: New Orleans, Louisiana, USA
Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous. 
Angel Hair Pasta   
Photo of: Mushroom Garlic Angel Hair Pasta

Mushroom Garlic Angel Hair Pasta

Submitted by: Katie_J 
Home Town: Sacramento, California, USA
Living In: Grass Valley, California, USA
Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner. 
Fusilli   
Photo of: Garlic Pasta with Prawns

Garlic Pasta with Prawns

Submitted by: FAIRUZAH 
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple! 
Manicotti   
Photo of: Manicotti with Cheese

Manicotti with Cheese

Provided by: Mary
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 
Vermicelli   
Photo of: Vietnamese Spring Rolls With Dipping Sauce

Vietnamese Spring Rolls With Dipping Sauce

Provided by: Allrecipes
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. 
Ziti   
Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: SETHALLEN 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 
Rotelle   
Photo of: Pasta Chickpea Salad

Pasta Chickpea Salad

Provided by: Anita Hughes
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six. 
Bow Tie Pasta   
Photo of: Amazing Italian Lemon Butter Chicken

Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK 
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta. 
Shell Pasta   
Photo of: Mean Woman Pasta

Mean Woman Pasta

Submitted by: SNOWCROFT 
Home Town: Huntsville, Alabama, USA
Living In: Baltimore, Maryland, USA
The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta. 
Macaroni   
Photo of: Lisa's Macaroni and Cheese

Lisa's Macaroni and Cheese

Provided by: Lisa Price
This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted. 
Penne   
Photo of: Penne with Eggplant

Penne with Eggplant

Submitted by: Jenn 
Meaty eggplant is cooked with sun-dried tomato spread and tossed with penne pasta in this quick and filling dish. 
Rigatoni   
Photo of: Rigatoni with Pizza Accents

Rigatoni with Pizza Accents

Provided by: Barb Tucker
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. 
Orzo   
Photo of: Minestrone Soup

Minestrone Soup

Provided by: Maryanne
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te 
Gnocchi   
Photo of: Gnocchi II

Gnocchi II

Submitted by: MIRELLA CINA 
Melted butter adds a subtle difference to these potato dumplings. 
Linguine   
Photo of: Spinach, Egg, and Pancetta with Linguine

Spinach, Egg, and Pancetta with Linguine

Provided by: senoritapupnstuff
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta. 
Ravioli   
Photo of: Ravioli Dolci (Sweet Ravioli)

Ravioli Dolci (Sweet Ravioli)

Provided by: Justin Sinclair
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them. 

 
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