Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Camp David Spaghetti with Italian Sausage

Camp David Spaghetti with Italian Sausage

Provided by: hungryguy
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Salsa di Noci

Salsa di Noci

Submitted by: Marketchef 
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta. 
Tortellini   
Photo of: Broccoli and Tortellini Salad

Broccoli and Tortellini Salad

Submitted by: AFMC 
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure. 
Couscous   
Photo of: Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Provided by: Christopher O'Hearn
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads. 
Angel Hair Pasta   
Photo of: Shiitake Angel Hair Pasta

Shiitake Angel Hair Pasta

Provided by: Ann
Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley. 
Fusilli   
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
Manicotti   
Photo of: Manicotti

Manicotti

Provided by: Anny
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake. 
Vermicelli   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Halloween Shrimp Cocktail Brain

Halloween Shrimp Cocktail Brain

Submitted by: Cammie 
Home Town: Friday Harbor, Washington, USA
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks. 
Ziti   
Photo of: Baked Ziti III

Baked Ziti III

Submitted by: VERDIEIIIS 
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking. 
Rotelle   
Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 
Bow Tie Pasta   
Photo of: Ham and Cheese Bowties

Ham and Cheese Bowties

Submitted by: STEPHNDON 
Bow tie pasta and ham baked in a Colby cheese sauce. 
Shell Pasta   
Photo of: Tuna Pasta Salad with Dill

Tuna Pasta Salad with Dill

Submitted by: TexasMomof2 
Living In: Wimberley, Texas, USA
Great tuna pasta salad with dill, perfect for summer parties and potlucks. 
Macaroni   
Photo of: Justin's Macaroni Salad

Justin's Macaroni Salad

Provided by: Justin Kempski
Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad. 
Penne   
Photo of: Pasta Milan

Pasta Milan

Submitted by: MARBALET 
Rich and pungent Gorgonzola cheese is crumbled into heavy cream and tossed with hot pasta, peas and asparagus to make an opulent pasta dish for two. 
Rigatoni   
Photo of: Italian Pasta Salad II

Italian Pasta Salad II

Submitted by: YORKIDOLL 
Home Town: Brooklyn, New York, USA
Living In: Wauconda, Illinois, USA
Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy! 
Orzo   
Photo of: Parmesan Garlic Orzo

Parmesan Garlic Orzo

Submitted by: leogrl 
Living In: Taunton, Massachusetts, USA
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish. 
Gnocchi   
Photo of: Wasabi Pea Gnocchi

Wasabi Pea Gnocchi

Submitted by: DCKatie 
This recipe uses peas and wasabi to add color and flavor to take these potato gnocchi beyond the traditional style. 
Linguine   
Photo of: Pasta Pancetta

Pasta Pancetta

Submitted by: kempcooking 
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like. 
Ravioli   
Photo of: Easy Butternut Squash Ravioli

Easy Butternut Squash Ravioli

Submitted by: Chef John 
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy. 

 
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