Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Sausage Pasta

Sausage Pasta

Provided by: Tammy
Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Tasty Tuna Pasta

Tasty Tuna Pasta

Provided by: Ruth Burk
A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce.. 
Tortellini   
Photo of: Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette

Provided by: Nicole
The vinaigrette is absolutely smashing. You'll want to just eat it with a spoon, but save some for the salad. Blackened tomatoes are blended with good things like balsamic vinegar, honey, mustard, tomato paste, garlic, and red wine vinegar, and then splashed on the waiting salad. Serves six. 
Couscous   
Photo of: Couscous with a Kick!

Couscous with a Kick!

Submitted by: vburrito 
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. 
Angel Hair Pasta   
Photo of: Sesame Noodle Salad

Sesame Noodle Salad

Submitted by: jkmom 
Home Town: Bellingham, Washington, USA
Living In: Bothell, Washington, USA
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods. 
Fusilli   
Photo of: Garlic Pasta with Prawns

Garlic Pasta with Prawns

Submitted by: FAIRUZAH 
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple! 
Manicotti   
Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 
Vermicelli   
Photo of: Halloween Shrimp Cocktail Brain

Halloween Shrimp Cocktail Brain

Submitted by: Cammie 
Home Town: Friday Harbor, Washington, USA
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks. 
Ziti   
Photo of: Four Cheese Baked Ziti

Four Cheese Baked Ziti

Submitted by: MARBALET 
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish. 
Rotelle   
Photo of: Evacuation Tuna & Pasta Salad

Evacuation Tuna & Pasta Salad

Submitted by: BLUEFIN 
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad. 
Bow Tie Pasta   
Photo of: Pesto Pasta with Chicken

Pesto Pasta with Chicken

Provided by: Kristin
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. 
Shell Pasta   
Photo of: Claudette's Minestrone

Claudette's Minestrone

Provided by: Claudette
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta. 
Macaroni   
Photo of: Hamburger Soup III

Hamburger Soup III

Provided by: Laurie
A wonderful soup that warms you up on cold day. 
Penne   
Photo of: Chicken and Asparagus with Penne Pasta

Chicken and Asparagus with Penne Pasta

Submitted by: sandiq 
Tender asparagus and chunks of chicken combine with penne pasta in a simple, light, and satisfying main dish. 
Rigatoni   
Photo of: Chicken Casserole Del Sol

Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes. 
Orzo   
Photo of: Yankee Salad

Yankee Salad

Provided by: Linda Sims
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight. 
Gnocchi   
Photo of: Gnocchi Primavera

Gnocchi Primavera

Submitted by: pantryprincess 
Living In: Atlanta, Georgia, USA
Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with Parmesan cheese crisps. 
Linguine   
Photo of: Tony's Summer Pasta

Tony's Summer Pasta

Submitted by: KDCG 
"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." 
Ravioli   
Photo of: Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: DS 
Home Town: Austin, Texas, USA
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store. 

 
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