Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Old Fashioned Mac and Cheese

Old Fashioned Mac and Cheese

Provided by: JAYDE175
This classic recipe for creamy baked macaroni and cheese uses three cheeses to create a family-friendly meal. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Provided by: Greg
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Tortellini   
Photo of: Fresh From the Vine Tortellini

Fresh From the Vine Tortellini

Submitted by: Becca Miller 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA
Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.  
Couscous   
Photo of: Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

Submitted by: Saveur 
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. 
Angel Hair Pasta   
Photo of: Summer Fresh Pasta with Tomatoes and Prosciutto

Summer Fresh Pasta with Tomatoes and Prosciutto

Submitted by: Wyattdogster 
Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil. 
Fusilli   
Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Provided by: Lisa Jolley
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 
Manicotti   
Photo of: Microwave Mexican Manicotti

Microwave Mexican Manicotti

Submitted by: Jody Campos Dowling 
Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA
A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.  
Vermicelli   
Photo of: Harira

Harira

Provided by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
Ziti   
Photo of: Ziti and Eggplant

Ziti and Eggplant

Submitted by: toezar 
Home Town: Broomall, Pennsylvania, USA
Living In: New York, New York, USA
An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side. 
Rotelle   
Photo of: Pasta Salad II

Pasta Salad II

Submitted by: LMDINCO 
Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld. 
Bow Tie Pasta   
Photo of: Asiago Sun-Dried Tomato Pasta

Asiago Sun-Dried Tomato Pasta

Provided by: Michelle
Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce. 
Shell Pasta   
Photo of: Fancy-But-Easy Mac N' Cheese

Fancy-But-Easy Mac N' Cheese

Submitted by: Nadine 
Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe. 
Macaroni   
Photo of: Ham and Cheese Pasta Casserole

Ham and Cheese Pasta Casserole

Submitted by: anagyRN 
This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. 
Penne   
Photo of: Chicken Penne Italiano

Chicken Penne Italiano

Submitted by: JBLUVS2COOK 
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. 
Rigatoni   
Photo of: Chicken Riggies II

Chicken Riggies II

Submitted by: LOVES TO COOK 
Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers. 
Orzo   
Photo of: Orzo and Potato Parmesan

Orzo and Potato Parmesan

Provided by: Betina
Fresh Parmesan cheese is melted over Italian-spiced orzo and vegetables. 
Gnocchi   
Photo of: Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Submitted by: jartiv 
Roasted sweet Italian sausage is served over a bed of pillowy gnocchi and smothered in a rich and creamy cheese sauce. 
Linguine   
Photo of: Mussels Mariniere

Mussels Mariniere

Provided by: Christine L.
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 
Ravioli   
Photo of: Italian Special Sweet Fried Ravioli Cookies

Italian Special Sweet Fried Ravioli Cookies

Submitted by: MARBALET 
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality! 

 
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