Chinese wheat noodles star in this refreshing summer salad, while carrots, zucchini, and red bell pepper add color and crunch.
"Perfect! Palm sugar, fish sauce, and peanut oil made for an incredibly rich flavor. I used fresh rice noodles and they were delightfully chewy—highly recommend!" – Mrdthbtlr
"Reminds me of my grandma's house. :) I added extra veggies (shiitaki mushrooms and snow peas); topped with lots of fresh bean sprouts. Yum!" – Britnisw
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Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.
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