Recipe of the Day
Authentic Hungarian Goulash
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Paprika, long prized for its fragrance and brilliant red color, is used in seasoning blends and many world cuisines.
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Spanish cuisine is as varied as its geography and climate, although olive oil and seafood do seem to show up in most regions.
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Paprika Chicken with Mushrooms
Baked Paprika-Parmesan Chicken
Lemon Chicken Tenders
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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See the many types and uses of paprika.
See how to make a yogurt-based marinade for grilled paprika chicken.
See how to make an easy, elegant pastry shell for sweet and savory fillings.