Recipe of the Day
Mile-High Apple Pie
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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Nugmeg adds zest to cakes, cookies, and other baked goods, as well as pickles, ham, and other savory recipes.
Commonly used in sweet foods, nutmeg enhances savory foods like creamed spinach. It also blends well with other spices.
If you have whole nutmeg, try grating fresh nutmeg on this delicious spice cake with caramel icing.
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