Recipe of the Day
Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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Nugmeg adds zest to cakes, cookies, and other baked goods, as well as pickles, ham, and other savory recipes.
Commonly used in sweet foods, nutmeg enhances savory foods like creamed spinach. It also blends well with other spices.
If you have whole nutmeg, try grating fresh nutmeg on this delicious spice cake with caramel icing.
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Rated, reviewed, and ready to satisfy your sweet cravings.
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