Recipe of the Day
Apricot Glazed Carrots
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
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Nugmeg adds zest to cakes, cookies, and other baked goods, as well as pickles, ham, and other savory recipes.
Commonly used in sweet foods, nutmeg enhances savory foods like creamed spinach. It also blends well with other spices.
If you have whole nutmeg, try grating fresh nutmeg on this delicious spice cake with caramel icing.
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
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