Recipe of the Day
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
Similar Recipes | More Daily Recipes
Nugmeg adds zest to cakes, cookies, and other baked goods, as well as pickles, ham, and other savory recipes.
Commonly used in sweet foods, nutmeg enhances savory foods like creamed spinach. It also blends well with other spices.
If you have whole nutmeg, try grating fresh nutmeg on this delicious spice cake with caramel icing.
Pumpkin, Sweet Potato, and Leek Soup
Eggnog Quick Bread
Allie's Delicious Baked Dumplings
Homemade Fresh Pumpkin Pie
Chocolate Chip Pumpkin Bread
Awesome Baked Sea Scallops
Apricot Glazed Carrots
Pumpkin Pancakes with Nutmeg Whipped Cream
Basic Bechamel Sauce
Guyanese Lime Cookies
Fettuccine Alfredo IV
Mum's Irish Apple Pie
Pumpkin Roll III
Gourmet Sweet Potato Souffle
Basic Buttermilk Muffins
Caramel-Pecan Pumpkin Pie
Mile-High Apple Pie
15-Year-Old Pesto Sauce
Baked Haddock with Spinach and Tomatoes
Brown Sugar and Spice Dry Ham Rub
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn all about the little brown seed with the big, big flavor.
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.