Recipe of the Day
Anchovy paste is your secret ingredient in this savory butter topping that is wonderful over steaks, chicken, pork, or vegetables.
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Mustard is an ancient spice used today in pickling spices, for vegetables, meat, egg dishes and salad dressings.
Getting your greens can become a glorious affair when you drizzle delicious homemade dressings over your salads.
No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.
Mama's Potato Salad
Oregon Salmon Patties
Marinade for Steak I
Pork Tenderloin with Mustard Sauce
Kielbasa with Honey Mustard
Baked Honey Mustard Chicken
Honey Mustard Grilled Chicken
Honey Mustard Dressing II
Easy Honey Mustard Mozzarella Chicken
Curried Honey Mustard Chicken
Sweet Mustard Chicken Bake
Roast Pork with Maple and Mustard Glaze
Yummy Honey Mustard Dipping Sauce
Spicy Honey Mustard Pork Roast
Honey Mustard Sauce
Sweet Hot Mustard Chicken Thighs
Mustard Crusted Tilapia
Honey Mustard Chicken
Brussels Sprouts in Mustard Sauce
Honey Mustard Chicken with Pretzel Crust
Spinach Salad with Warm Bacon-Mustard Dressing
Honey Mustard Tofu
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make homemade Dijon-style mustard.
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See how to make a creamy, sweet and slightly spicy dipping sauce.