Recipe of the Day
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
Similar Recipes | More Daily Recipes
Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.
Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.
Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Minced Beef with Black-Eyed Beans
Cholay (Curried Chickpeas)
Chicken Makhani (Indian Butter Chicken)
Butter Chickpea Curry
Moroccan Lentil Soup
Indian Tandoori Chicken
Chicken Korma II
Indian Dahl with Spinach
Makhani Chicken (Indian Butter Chicken)
Spinach, Red Lentil, and Bean Curry
Mid-Eastern Chicken Thighs
Grilled 'Fusion' Pork Chops
Crispy Vegetable Pakoras
Easy Chicken Korma
Keema (Indian-Style Ground Meat)
Evin's Indian Apricot Chicken
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tasty grilled chicken with garam masala seasonings.
See how to make your own Indian spice blend at home.
See how to make an easy, elegant pastry shell for sweet and savory fillings.