Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Bloody Mary Mix

Bloody Mary Mix

Provided by: APV
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors. 
More Daily Recipes for Spices
Allspice   
Photo of: Pumpkin Spice Coffee

Pumpkin Spice Coffee

Submitted by: Monica 
Living In: Cleveland, Ohio, USA
Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine. 
Anise   
Photo of: Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez 
Home Town: Zapote, San Jose , Costa Rica
Living In: La Aurora, Heredia, Costa Rica
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum. 
Annatto   
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Provided by: Goya
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
Cajun Spice   
Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
Caraway   
Photo of: Gulaschsuppe

Gulaschsuppe

Submitted by: Kimber 
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles. 
Cardamom   
Photo of: Indian Chicken Rub

Indian Chicken Rub

Submitted by: CoolChef 
Home Town: Orlando, Florida, USA
Living In: Atlanta, Georgia, USA
Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken. 
Celery Seed   
Photo of: Mom's Cucumbers

Mom's Cucumbers

Provided by: Karen
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread. 
Chili Powder   
Photo of: Mexican-Style Spaghetti and Meatballs

Mexican-Style Spaghetti and Meatballs

Submitted by: Sachin K. 
Living In: Chicago, Illinois, USA
Turkey meatballs are spiced up with several varieties of chile pepper in this tasty, south-of-the-border take on spaghetti and meatballs. 
Cinnamon   
Photo of: Cinnamon Coffee Cake II

Cinnamon Coffee Cake II

Provided by: Janis Woods
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. 
Cloves   
Photo of: Gingerbread Biscotti

Gingerbread Biscotti

Submitted by: CRISTINA GOMEZ 
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. 
Coriander   
Photo of: Cumin and Coriander Chickpea Salad

Cumin and Coriander Chickpea Salad

Submitted by: Mrs_Mike 
Home Town: Anaheim, California, USA
Living In: Houston, Texas, USA
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers. 
Cumin   
Photo of: Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

Submitted by: GVSWIFE 
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like. 
Curry Powder   
Photo of: Coconut Tofu Keema

Coconut Tofu Keema

Submitted by: she_cooks 
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness. 
Fennel Seed   
Photo of: Carrot and Fennel

Carrot and Fennel

Submitted by: MEGANWH 
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired. 
Fenugreek   
Photo of: Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

Provided by: Cooldude
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years. 
Garam Masala   
Photo of: Chef John's Tandoori Chicken

Chef John's Tandoori Chicken

Submitted by: Chef John 
In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken. 
Jerk Spice   
Photo of: Spicy Shrimp Skewers

Spicy Shrimp Skewers

Submitted by: lisascooking 
Home Town: Elizabethtown, Kentucky, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 
Mace   
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Provided by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  
Mustard   
Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Provided by: Carol Alter
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. 
Nutmeg   
Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: Tracy Mulder 
A tangy custard is baked in a short crust in this old fashioned dessert. 
Paprika   
Photo of: Cajun Spice Mix

Cajun Spice Mix

Submitted by: Bobbie Jean 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns! 
Pickling Spice   
Photo of: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

Provided by: Karena
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment. 
Poppy Seeds   
Photo of: Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

Submitted by: JLGARRET 
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. 
Red Pepper   
Photo of: All-Around Spice Rub

All-Around Spice Rub

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Dark brown sugar and sea salt work with a handful of spices to make a rub to store with your other spices for easy use. 
Saffron   
Photo of: Chorizo Burger

Chorizo Burger

Submitted by: Q80 BurgerBelly 
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. 
Sesame Seeds   
Photo of: Sticky Sesame Chicken

Sticky Sesame Chicken

Submitted by: LLAVERTY 
Living In: Oakville, Ontario, Canada
Chicken thighs are coated in a honey lemon sauce with sesame seeds, then left to bake for an effortless meal. An easy way to prepare chicken that is economical too. Both my husband and my children love it! 
Turmeric   
Photo of: Beans, Some Like It Hot!

Beans, Some Like It Hot!

Submitted by: SKAMP 
Living In: Mississauga, Ontario, Canada
Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings. 
Vanilla Bean   
Photo of: Pastry Cream

Pastry Cream

Provided by: Kevin Ryan
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat. 
White Pepper   
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Provided by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Peppercorns   
Photo of: Turkey Soup with Root Vegetables

Turkey Soup with Root Vegetables

Submitted by: kdonofrio 
Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass. 

 
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