Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Spices   
Photo of: Laura's Tahini Cookies

Laura's Tahini Cookies

Provided by: LANINA34
I made these up myself and they're really good! They're a bit like Turkish halva but not as sweet and very easy to make! 
More Daily Recipes for Spices
Allspice   
Photo of: Authentic Arawak Bar-B-Q Sauce

Authentic Arawak Bar-B-Q Sauce

Provided by: Wesley Murks
This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat. 
Anise   
Photo of: Italian Style Sausage

Italian Style Sausage

Provided by: Lee Fogle
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Annatto   
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Provided by: Goya
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Cajun Spice   
Photo of: Gonzo Garbanzos

Gonzo Garbanzos

Submitted by: CLINTWILSON 
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy! 
Caraway   
Photo of: Tastira (Tunisian Fried Peppers and Eggs)

Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui 
This spicy Tunisian side dish is often served with fried fish. 
Cardamom   
Photo of: Kuwaiti Traditional Tea

Kuwaiti Traditional Tea

Submitted by: MERKA2125 
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron. 
Celery Seed   
Photo of: Macaroni Salad

Macaroni Salad

Provided by: Linda
You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in. 
Chili Powder   
Photo of: Mock Chicken Fried Steak

Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE 
Home Town: Travelers Rest, South Carolina, USA
Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this. 
Cinnamon   
Photo of: Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly 
Nothing beats sticky buns hot out of the oven! 
Cloves   
Photo of: Brown Sugar and Spice Dry Ham Rub

Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction 
Living In: Shreveport, Louisiana, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 
Coriander   
Photo of: Spicy Indian Dahl

Spicy Indian Dahl

Provided by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro. 
Cumin   
Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling. 
Curry Powder   
Photo of: Spicy Beef Curry Stew for the Slow Cooker

Spicy Beef Curry Stew for the Slow Cooker

Submitted by: NANCIG 
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. 
Fennel Seed   
Photo of: Feta and Turkey Stuffed Green Peppers

Feta and Turkey Stuffed Green Peppers

Submitted by: cwit94 
Ground turkey seasoned with rosemary, thyme, and fennel is mixed with barbeque sauce and rice to make a filling for green bell peppers in this version of the classic dish. 
Fenugreek   
Photo of: Exotic Indian Cabbage

Exotic Indian Cabbage

Submitted by: KAY 
Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables. 
Garam Masala   
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
Jerk Spice   
Photo of: Jerk Seasoning

Jerk Seasoning

Provided by: Celia
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme. 
Mace   
Photo of: Apricot Twists

Apricot Twists

Provided by: Laria Tabul
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies. 
Mustard   
Photo of: Hot Jalapeno Mustard

Hot Jalapeno Mustard

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
This condiment combines the flavors of mustard with jalapeno pepper, garlic, and honey. 
Nutmeg   
Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 
Paprika   
Photo of: Spicy Turkey Burgers

Spicy Turkey Burgers

Submitted by: FOOD_DIVA 
Home Town: New York, New York, USA
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise! 
Pickling Spice   
Photo of: Debra's Pickled Eggs in Beer

Debra's Pickled Eggs in Beer

Submitted by: ROSYGOAT 
Home Town: Fort Erie, Ontario, Canada
Living In: Crystal Beach, Ontario, Canada
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads! 
Poppy Seeds   
Photo of: Poppy Seed Dressing I

Poppy Seed Dressing I

Provided by: Tina
The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds. 
Cayenne Pepper   
Photo of: Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

Provided by: Kyle
Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas. 
Saffron   
Photo of: Perfect Flourless Orange Cake

Perfect Flourless Orange Cake

Submitted by: Lucence 
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream. 
Sesame Seeds   
Photo of: Strawberry Spinach Salad II

Strawberry Spinach Salad II

Submitted by: PEGW 
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste. 
Turmeric   
Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: veggigoddess 
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 
Vanilla Bean   
Photo of: Dulce de Leche

Dulce de Leche

Submitted by: JUALONSO 
Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream. 
White Pepper   
Photo of: Onion Soup Gratinee

Onion Soup Gratinee

Submitted by: GRATEFULPHIL 
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make. 
Peppercorns   
Photo of: African-Style Oxtail Stew

African-Style Oxtail Stew

Submitted by: Gail 
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 

 
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