Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Provided by: Sandra
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 
More Daily Recipes for Spices
Allspice   
Photo of: Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1 
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 
Anise   
Photo of: Polish Christmas Cookies

Polish Christmas Cookies

Provided by: Darlene
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them. 
Annatto   
Photo of: Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

Submitted by: Mombabe 
Home Town: Miami, Florida, USA
Living In: Acworth, Georgia, USA
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style. 
Cajun Spice   
Photo of: Fab Summer Blackened Chicken Salad

Fab Summer Blackened Chicken Salad

Submitted by: devilsdancefloor 
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor. 
Caraway   
Photo of: Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: none 
This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. 
Cardamom   
Photo of: Malooba

Malooba

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work. 
Celery Seed   
Photo of: Corn Relish I

Corn Relish I

Submitted by: BUFFALOINN 
This easy to make relish is a colorful, flavorful topping at any summer cookout. 
Chili Powder   
Photo of: Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub

Submitted by: TYRIX16 
This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish. 
Cinnamon   
Photo of: Cinnamon Sugar Tortilla Delight

Cinnamon Sugar Tortilla Delight

Submitted by: Jen G 
Home Town: Arlington, Texas, USA
Living In: Jupiter, Florida, USA
I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave! 
Cloves   
Photo of: Swedish Glogg

Swedish Glogg

Submitted by: Gwynne 
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. 
Coriander   
Photo of: Alicia's Aloo Gobi

Alicia's Aloo Gobi

Submitted by: Alicia 
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 
Cumin   
Photo of: Robin's Sweet and Spicy Black Beans

Robin's Sweet and Spicy Black Beans

Submitted by: Robin B. 
Living In: Dallas, Texas, USA
Black beans simmer with tomatoes, green chiles, onions, garlic, and spicy seasonings. 
Curry Powder   
Photo of: Spicy Beef Curry Stew for the Slow Cooker

Spicy Beef Curry Stew for the Slow Cooker

Submitted by: NANCIG 
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. 
Fennel Seed   
Photo of: Chicken Sausage Heroes

Chicken Sausage Heroes

Submitted by: zipporah 
These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken. 
Fenugreek   
Photo of: Fijian Dhal Soup

Fijian Dhal Soup

Submitted by: William Anatooskin 
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses! 
Garam Masala   
Photo of: Indian Vegetable Rice

Indian Vegetable Rice

Provided by: Neena
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 
Jerk Spice   
Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: KIBADA22 
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 
Mace   
Photo of: Spice Balls

Spice Balls

Submitted by: MARY AUSTIN 
Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down! 
Mustard   
Photo of: Mediterranean Seafood Salad

Mediterranean Seafood Salad

Submitted by: PIZZA2471 
Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish. 
Nutmeg   
Photo of: Gourmet Sweet Potato Souffle

Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes 
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 
Paprika   
Photo of: Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie

Provided by: Cathy
A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster. 
Pickling Spice   
Photo of: Peach Salsa

Peach Salsa

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. 
Poppy Seeds   
Photo of: Poppy Seed Chicken

Poppy Seed Chicken

Provided by: Janet Schaufele
Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds. 
Red Pepper   
Photo of: Bub Bub's Hearty Mush

Bub Bub's Hearty Mush

Submitted by: BUBBUB 
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy! 
Saffron   
Photo of: Jean-Pierre's Cod Fish Soup

Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for! 
Sesame Seeds   
Photo of: Sesame-Crusted Tuna with Summer Salsa

Sesame-Crusted Tuna with Summer Salsa

Submitted by: carolinering 
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder. 
Turmeric   
Photo of: Exotic Indian Cabbage

Exotic Indian Cabbage

Submitted by: KAY 
Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables. 
Vanilla Bean   
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
White Pepper   
Photo of: Sesame Tuna with Soy Miso Dressing

Sesame Tuna with Soy Miso Dressing

Provided by: Steve Gold
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love! 
Peppercorns   
Photo of: Jeanie's Falafel

Jeanie's Falafel

Submitted by: JeanieMomof3 
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato. 

 
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