Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Pumpkin Spice Coffee

Pumpkin Spice Coffee

Provided by: Monica
Living In: Cleveland, Ohio, USA
Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine. 
More Daily Recipes for Spices
Allspice   
Photo of: Easy Apple Cider

Easy Apple Cider

Submitted by: JANE MN 
Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired. 
Anise   
Photo of: Beef Pho

Beef Pho

Submitted by: LETT101 
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. 
Annatto   
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Provided by: Goya
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
Cajun Spice   
Photo of: Cajun Grilled Corn

Cajun Grilled Corn

Submitted by: GINGERHAGER 
Ears of corn grilled in their husks with butter and Cajun seasonings. 
Caraway   
Photo of: Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Submitted by: Marylyn 
Home Town: Brooklyn, New York, USA
Living In: Boynton Beach, Florida, USA
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. 
Cardamom   
Photo of: Far East Spiced Olive Oil

Far East Spiced Olive Oil

Provided by: Jill
Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken. 
Celery Seed   
Photo of: Olive Salad for Muffalettas

Olive Salad for Muffalettas

Submitted by: Beth Stone Strachan 
Home Town: Upland, California, USA
Living In: Roseville, California, USA
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy! 
Chili Powder   
Photo of: No Fuss Shredded Beef Tacos

No Fuss Shredded Beef Tacos

Submitted by: rknotthere 
Home Town: Nacogdoches, Texas, USA
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings. 
Cinnamon   
Photo of: Cinnamon Coffee Frosting

Cinnamon Coffee Frosting

Submitted by: Caffeinated2733 
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too. 
Cloves   
Photo of: Christmas Pork Roast

Christmas Pork Roast

Submitted by: Steffamie 
Home Town: Chesapeake, Virginia, USA
A pork loin roasted with a glaze of spiced cranberries and orange zest will make your house smell like Christmas. 
Coriander   
Photo of: Jacy's Middle-Eastern Fava Bean Stew

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX 
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
Cumin   
Photo of: Kashmiri Garam Masala

Kashmiri Garam Masala

Submitted by: OStreetGuy 
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 
Curry Powder   
Photo of: Chicken Curry II

Chicken Curry II

Provided by: Teresa Smith
A potent chicken and potato curry, sublime over jasmine rice. 
Fennel Seed   
Photo of: Kashmiri Garam Masala

Kashmiri Garam Masala

Submitted by: OStreetGuy 
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 
Fenugreek   
Photo of: Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

Provided by: Cooldude
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years. 
Garam Masala   
Photo of: Mid-Eastern Chicken Thighs

Mid-Eastern Chicken Thighs

Submitted by: KLEVEAR 
Juicy chicken thighs are quickly seared with a blend of garam masala and curry powder, then simmered in red wine with just a little bit of red wine vinegar for an added brightness. 
Jerk Spice   
Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: RIKKLEA 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 
Mace   
Photo of: Praline Pumpkin Pie II

Praline Pumpkin Pie II

Provided by: MFDay
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal. 
Mustard   
Photo of: Grilled Mustard Potato Salad

Grilled Mustard Potato Salad

Submitted by: KRISTA DB 
Grilled potatoes are tossed with a zesty oil and vinegar dressing. 
Nutmeg   
Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor 
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
Paprika   
Photo of: BBQ Dry Rub

BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM 
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!! 
Pickling Spice   
Photo of: Spicy Peach Chutney

Spicy Peach Chutney

Submitted by: Shana 
Living In: Williams Lake, British Columbia, Canada
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 
Poppy Seeds   
Photo of: Poppy Seed Muffins

Poppy Seed Muffins

Provided by: Liz R.
Almond extract and poppy seeds in these muffins will delight your taste buds, along with the touch of sunny orange in the buttery glaze. 
Red Pepper   
Photo of: Spicy Chicken Breasts

Spicy Chicken Breasts

Provided by: Barbara Radford
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. 
Saffron   
Photo of: Bouillabaisse

Bouillabaisse

Provided by: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 
Sesame Seeds   
Photo of: Ahi Poke Basic

Ahi Poke Basic

Provided by: Josh Chan
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 
Turmeric   
Photo of: Aloo Phujia

Aloo Phujia

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 
Vanilla Bean   
Photo of: Pastry Cream

Pastry Cream

Provided by: Kevin Ryan
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat. 
White Pepper   
Photo of: Bean Relish

Bean Relish

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables. 
Peppercorns   
Photo of: Peppercorn Roast Beef

Peppercorn Roast Beef

Provided by: Chef John
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings. 

 
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