Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Spices   
Photo of: Snickerdoodles II

Snickerdoodles II

Provided by: N. Drew
This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie. 
More Daily Recipes for Spices
Allspice   
Photo of: Curry Mango Chicken

Curry Mango Chicken

Submitted by: TORONTOMOMMY 
Home Town: Gaspe, Quebec, Canada
Living In: Toronto, Ontario, Canada
If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy! 
Anise   
Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Provided by: Lola
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  
Annatto   
Photo of: Carnitas

Carnitas

Provided by: Goya
A crispy dish with a citrus kick--Carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices. 
Cajun Spice   
Photo of: Cajun Roast Beef

Cajun Roast Beef

Submitted by: JUSTCYN 
Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA
A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection. 
Caraway   
Photo of: Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Submitted by: Marylyn 
Home Town: Brooklyn, New York, USA
Living In: Boynton Beach, Florida, USA
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. 
Cardamom   
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Celery Seed   
Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy 
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 
Chili Powder   
Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 
Cinnamon   
Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Provided by: Ruth
Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. 
Cloves   
Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
Home Town: Ottawa, Ontario, Canada
Living In: Houston, Texas, USA
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker. 
Coriander   
Photo of: Aloo Gobi

Aloo Gobi

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Leesburg, Virginia, USA
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. 
Cumin   
Photo of: Dukkah

Dukkah

Submitted by: rosichops 
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 
Curry Powder   
Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
Fennel Seed   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Fenugreek   
Photo of: Exotic Brinjal (Spicy Eggplant)

Exotic Brinjal (Spicy Eggplant)

Submitted by: meenal 
Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. 
Garam Masala   
Photo of: Aloo Matar

Aloo Matar

Provided by: Vaijayanti Tamhankar
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 
Jerk Spice   
Photo of: Jerk Seasoning

Jerk Seasoning

Provided by: Celia
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme. 
Mace   
Photo of: Houska

Houska

Submitted by: MARBALET 
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 
Mustard   
Photo of: Non-fat Honey Mustard Dressing

Non-fat Honey Mustard Dressing

Submitted by: East Coast Recipes 
This tangy honey mustard dressing is creamy with non-fat Greek yogurt. 
Nutmeg   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Medenjaci (Croatian Honey Spice Cookies)

Medenjaci (Croatian Honey Spice Cookies)

Submitted by: Laka kuharica 
Medenjaci, Croatian honey spice cookies, are easy to make and are traditionally served at Christmas. 
Paprika   
Photo of: Pork and Pepper Stew

Pork and Pepper Stew

Provided by: Linda
Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice! 
Pickling Spice   
Photo of: Antipasto

Antipasto

Provided by: Karen
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 
Poppy Seeds   
Photo of: Rainbow Salad with Lemon Poppyseed Dressing

Rainbow Salad with Lemon Poppyseed Dressing

Submitted by: Christine Boutwell Mita 
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing. 
Cayenne Pepper   
Photo of: Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

Provided by: Allrecipes
This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce. 
Saffron   
Photo of: Bessy's Zesty Grilled Garlic-Herb Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Mildred Smith 
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious. 
Sesame Seeds   
Photo of: Lap Salad

Lap Salad

Submitted by: THREECATS 
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. 
Turmeric   
Photo of: Aloo Gobi

Aloo Gobi

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Leesburg, Virginia, USA
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. 
Vanilla Bean   
Photo of: Cherry Clafouti

Cherry Clafouti

Submitted by: LAURIEZ 
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup. 
White Pepper   
Photo of: Broccoli Lasagna

Broccoli Lasagna

Submitted by: MOLSON7 
Broccoli lasagna with ricotta and mozzarella in a white sauce. 
Peppercorns   
Photo of: Peppercorn Roast Beef

Peppercorn Roast Beef

Provided by: Chef John
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings. 

 
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