Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Spices   
Photo of: Indian Saffron Rice

Indian Saffron Rice

Provided by: CookingForDummies
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
More Daily Recipes for Spices
Allspice   
Photo of: Moroccan Couscous

Moroccan Couscous

Submitted by: BenevolentEmpress 
An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. 
Anise   
Photo of: Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez 
Home Town: Zapote, San Jose , Costa Rica
Living In: La Aurora, Heredia, Costa Rica
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum. 
Annatto   
Photo of: Black Beans and Rice

Black Beans and Rice

Provided by: Goya
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. 
Cajun Spice   
Photo of: Deidra's Hot Wings

Deidra's Hot Wings

Submitted by: DeeMurphy 
Wings seasoned with Cajun spices and hot sauce - refrigerated to allow the heat and flavors to seep in, then baked to fiery completion. 
Caraway   
Photo of: Overnight Pork Roast With Cabbage

Overnight Pork Roast With Cabbage

Submitted by: MARBALET 
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 
Cardamom   
Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 
Celery Seed   
Photo of: Cucumber Pasta Salad

Cucumber Pasta Salad

Provided by: Annette
A refreshing cucumber salad with rotelle pasta and a creamy dressing. 
Chili Powder   
Photo of: Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

Submitted by: simmig 
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner. 
Cinnamon   
Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Provided by: Faye Salisbury
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 
Cloves   
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
Coriander   
Photo of: Thai Beef

Thai Beef

Submitted by: BadLittleChef 
Home Town: Honolulu, Hawaii, USA
Living In: Milton, Ontario, Canada
Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef. 
Cumin   
Photo of: Sweet Potatoes with Sausage and Peppers

Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity 
Home Town: Nürnberg, Bayern, Germany
Living In: Marshall, Michigan, USA
Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. 
Curry Powder   
Photo of: Curried Carrot Soup

Curried Carrot Soup

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians. 
Fennel Seed   
Photo of: Porketta Roast

Porketta Roast

Provided by: Dee
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder. 
Fenugreek   
Photo of: Ethiopian Vegetable Bowl

Ethiopian Vegetable Bowl

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute. 
Garam Masala   
Photo of: Chicken Shwarma

Chicken Shwarma

Submitted by: Kathy Sheets 
Home Town: Springboro, Ohio, USA
Skinless, boneless chicken pieces sprinkled with garam masala and sauteed in clarified butter. Stupendous Shwarma! 
Jerk Spice   
Photo of: Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita 
Living In: Muskegon, Michigan, USA
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable. 
Mace   
Photo of: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: melissa 
Home Town: Riverside, California, USA
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy! 
Mustard   
Photo of: Tangy Mustard

Tangy Mustard

Submitted by: pelicangal 
Living In: Brookings, Oregon, USA
This nice mustard is made from the whole mustard seeds, making it a very grainy mustard. 
Nutmeg   
Photo of: Yia Yia's Baklava

Yia Yia's Baklava

Submitted by: Jacolyn 
Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup. 
Paprika   
Photo of: Blackened Fish

Blackened Fish

Submitted by: SUSANHOR 
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen! 
Pickling Spice   
Photo of: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

Provided by: Karena
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment. 
Poppy Seeds   
Photo of: Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

Submitted by: firedancer85 
Home Town: Pontotoc, Mississippi, USA
Living In: Birmingham, Alabama, USA
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers. 
Cayenne Pepper   
Photo of: Wisconsin Native's Beer Cheese Soup

Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS 
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. 
Saffron   
Photo of: Bessy's Zesty Grilled Garlic-Herb Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Mildred Smith 
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious. 
Sesame Seeds   
Photo of: Dukkah

Dukkah

Submitted by: rosichops 
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 
Turmeric   
Photo of: Grilled Mongolian Pork Chops

Grilled Mongolian Pork Chops

Submitted by: Chef John 
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices. 
Vanilla Bean   
Photo of: Creme Brulee IV

Creme Brulee IV

Submitted by: SABAKA 
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top. 
White Pepper   
Photo of: Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Submitted by: ttinkerbel 
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. 
Peppercorns   
Photo of: Cuban Shredded Pork

Cuban Shredded Pork

Submitted by: ZIBBLER 
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 

 
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