Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Famous Taco Seasoning Mix

Famous Taco Seasoning Mix

Provided by: kelcampbell
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry. 
More Daily Recipes for Spices
Allspice   
Photo of: Fruitcake

Fruitcake

Provided by: Roxy
This is my 90-year-old grandmother's recipe. Very simple. 
Anise   
Photo of: Spicy Couscous with Dates

Spicy Couscous with Dates

Provided by: Mark & Minna
Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. 
Annatto   
Photo of: Gandule Rice

Gandule Rice

Provided by: B. Mason
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish. 
Cajun Spice   
Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 
Caraway   
Photo of: Mom Sykes' Hungarian Goulash

Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette 
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles. 
Cardamom   
Photo of: Amsterdam Hippie Soymilk Chai

Amsterdam Hippie Soymilk Chai

Provided by: Joshi
A hot soymilk beverage flavored with exotic spices. 
Celery Seed   
Photo of: Luscious Chicken Casserole

Luscious Chicken Casserole

Submitted by: mharbold 
Home Town: Havertown, Pennsylvania, USA
This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread. 
Chili Powder   
Photo of: Mexican Medley

Mexican Medley

Submitted by: Caleb Files 
Home Town: Gladstone, Missouri, USA
Living In: Sedalia, Missouri, USA
This tasty, versatile vegetable medley makes the perfect side dish for tacos, enchiladas, carne asada, and other Mexican main courses. 
Cinnamon   
Photo of: Cinnamon Pastries

Cinnamon Pastries

Provided by: Amy Cranmer
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown! 
Cloves   
Photo of: Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
Coriander   
Photo of: Blackened Prime Rib

Blackened Prime Rib

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 
Cumin   
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 
Curry Powder   
Photo of: Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

Submitted by: NIBLETS 
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous. 
Fennel Seed   
Photo of: Kashmiri Garam Masala

Kashmiri Garam Masala

Submitted by: OStreetGuy 
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 
Fenugreek   
Photo of: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21 
Home Town: Bloomington, Indiana, USA
These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top. 
Garam Masala   
Photo of: Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL 
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread. 
Jerk Spice   
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Provided by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Mace   
Photo of: Tasso Ham

Tasso Ham

Submitted by: DJFoodie 
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!! 
Mustard   
Photo of: Mustard Pickled Eggs

Mustard Pickled Eggs

Provided by: J. Murphy
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get. 
Nutmeg   
Photo of: Esther's Christmas Cookies

Esther's Christmas Cookies

Provided by: Esther Nelson
I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies! 
Paprika   
Photo of: Bangalore Cornish Hens

Bangalore Cornish Hens

Submitted by: weekendchef 
Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA
Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree. 
Pickling Spice   
Photo of: Dorothy's Stefado

Dorothy's Stefado

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat. 
Poppy Seeds   
Photo of: Poppy Seed Dressing I

Poppy Seed Dressing I

Provided by: Tina
The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds. 
Red Pepper   
Photo of: Italian Butter

Italian Butter

Provided by: Ginger
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread. 
Saffron   
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Sesame Seeds   
Photo of: Stir Fried Sesame Vegetables with Rice

Stir Fried Sesame Vegetables with Rice

Submitted by: dakota kelly 
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice. 
Turmeric   
Photo of: Easy Chicken Korma

Easy Chicken Korma

Submitted by: SPQ DEB 
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. 
Vanilla Bean   
Photo of: Coffee Liqueur I

Coffee Liqueur I

Provided by: Lori
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon! 
White Pepper   
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Provided by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
Peppercorns   
Photo of: Skyline Chili II

Skyline Chili II

Submitted by: MARBALET 
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 

 
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