Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Overnight Pork Roast With Cabbage

Overnight Pork Roast With Cabbage

Provided by: MARBALET
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 
More Daily Recipes for Spices
Allspice   
Photo of: Al Kabsa - Traditional Saudi Rice and Chicken

Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010 
Home Town: Youngstown, Ohio, USA
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. 
Anise   
Photo of: Montecados (Spanish Cookies)

Montecados (Spanish Cookies)

Provided by: Barbara Greer
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them. 
Annatto   
Photo of: Barbecued Pig

Barbecued Pig

Provided by: Tom Nicolson
Whole suckling pig, made with a sour orange rub and slow roasted over an open fire. 
Cajun Spice   
Photo of: Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." 
Caraway   
Photo of: Sauerkraut a la France

Sauerkraut a la France

Submitted by: michellew 
Pork strips are sauteed in butter with red bell peppers, seasonings, and plenty of tangy sauerkraut! 
Cardamom   
Photo of: Moroccan Couscous

Moroccan Couscous

Submitted by: BenevolentEmpress 
An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. 
Celery Seed   
Photo of: Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. 
Chili Powder   
Photo of: Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Submitted by: Diane Manzella-Miller 
These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants. 
Cinnamon   
Photo of: Skillet Apples with Cinnamon

Skillet Apples with Cinnamon

Submitted by: pielord90 
These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner! 
Cloves   
Photo of: Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011 
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious. 
Coriander   
Photo of: Jacy's Middle-Eastern Fava Bean Stew

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX 
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
Cumin   
Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling. 
Curry Powder   
Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Provided by: Rebecca
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 
Fennel Seed   
Photo of: Fennel Pork Chops

Fennel Pork Chops

Submitted by: KITTYGUTZ 
Delicious pork chops simmered in a fennel seed, garlic and white wine sauce. 
Fenugreek   
Photo of: Murgh Makhani (Indian Butter Chicken)

Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923 
This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice. 
Garam Masala   
Photo of: Aloo Gobi

Aloo Gobi

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. 
Jerk Spice   
Photo of: Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita 
Living In: Muskegon, Michigan, USA
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable. 
Mace   
Photo of: Praline Pumpkin Pie II

Praline Pumpkin Pie II

Provided by: MFDay
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal. 
Mustard   
Photo of: Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious! 
Nutmeg   
Photo of: Jelly Doughnuts

Jelly Doughnuts

Provided by: Charlie McHugh
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted. 
Paprika   
Photo of: North Carolina-Style Pulled Pork

North Carolina-Style Pulled Pork

Provided by: Doug
Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce. 
Pickling Spice   
Photo of: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

Provided by: Karena
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment. 
Poppy Seeds   
Photo of: Donna's Coleslaw Dressing

Donna's Coleslaw Dressing

Submitted by: DONNA2B 
If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill. 
Red Pepper   
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Saffron   
Photo of: Saffron Rice

Saffron Rice

Submitted by: Kimber 
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal. 
Sesame Seeds   
Photo of: Classic Tossed Salad

Classic Tossed Salad

Provided by: Toni Bankson
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too. 
Turmeric   
Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
Home Town: Ottawa, Ontario, Canada
Living In: Houston, Texas, USA
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker. 
Vanilla Bean   
Photo of: Homemade Vanilla Extract

Homemade Vanilla Extract

Submitted by: RE_BEKAH 
Homemade vanilla extract! What could be better and cheaper! 
White Pepper   
Photo of: Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes

Submitted by: guyworldwide 
Living In: Osaka, Osaka, Japan
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious. 
Peppercorns   
Photo of: Vanilla Port Poached Figs with Honey Cream

Vanilla Port Poached Figs with Honey Cream

Submitted by: e 
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 

 
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