Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Roast Peruvian Turkey

Roast Peruvian Turkey

Provided by: Chef John
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style. 
More Daily Recipes for Spices
Allspice   
Photo of: Grape Leaves Aleppo

Grape Leaves Aleppo

Provided by: Robert Shagawat
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. 
Anise   
Photo of: Traditional Springerle

Traditional Springerle

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. 
Annatto   
Photo of: Emilia's Cuban Black Beans

Emilia's Cuban Black Beans

Submitted by: Coleman Bell 
Home Town: Coral Gables, Florida, USA
Jazz up a pot of black beans Cuban-style, with lots of bright flavors of bacon, annatto, lime, cilantro, and olives. This recipe can also be made in a slow cooker. Serve over hot cooked white rice. 
Cajun Spice   
Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: C 
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 
Caraway   
Photo of: Irish Soda Bread Cookies

Irish Soda Bread Cookies

Provided by: Laria Tabul
All the flavors of Irish Soda Bread in a quick and easy cookie! 
Cardamom   
Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 
Celery Seed   
Photo of: Crab Salad

Crab Salad

Provided by: Christine
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. 
Chili Powder   
Photo of: Spicy Chili French Fries

Spicy Chili French Fries

Submitted by: Sasha's Catering 
These spicy baked fries are very easy to make, and a great way to kick up your burger platter. 
Cinnamon   
Photo of: Moist Cinnamon Rolls

Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI 
These gooey sticky buns are packet with nuts, cinnamon and sugar. 
Cloves   
Photo of: Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Submitted by: elegantcooking 
Home Town: Paris, Île-De-France, France
Living In: Seattle, Washington, USA
Succulent chicken pieces and mushrooms are served in a velvety sauce enriched with cream, lemon, and tarragon in this classic French recipe.  
Coriander   
Photo of: Mediterranean Orzo Spinach Salad

Mediterranean Orzo Spinach Salad

Submitted by: JULIEP 
A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta. 
Cumin   
Photo of: Chili I

Chili I

Submitted by: ROBTX99 
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. 
Curry Powder   
Photo of: Caribbean Curried Peas (Lentils)

Caribbean Curried Peas (Lentils)

Submitted by: Liz and Sylvan 
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm! 
Fennel Seed   
Photo of: Creamy Tomato Bisque

Creamy Tomato Bisque

Submitted by: Kim 
Home Town: Berea, Ohio, USA
Living In: North Wales, Pennsylvania, USA
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta. 
Fenugreek   
Photo of: Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL 
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread. 
Garam Masala   
Photo of: Garam Masala Spice Blend

Garam Masala Spice Blend

Submitted by: Michelle Mackey 
Home Town: Yakima, Washington, USA
Living In: Tacoma, Washington, USA
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again. 
Jerk Spice   
Photo of: Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita 
Living In: Muskegon, Michigan, USA
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable. 
Mace   
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Provided by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 
Mustard   
Photo of: Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808 
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
Nutmeg   
Photo of: Fruitcake

Fruitcake

Provided by: Roxy
This is my 90-year-old grandmother's recipe. Very simple. 
Paprika   
Photo of: Steve's Bodacious Barbecue Ribs

Steve's Bodacious Barbecue Ribs

Submitted by: STEVEC2 
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice. 
Pickling Spice   
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: ORIGINALSYN 
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 
Poppy Seeds   
Photo of: 20 Second Salad

20 Second Salad

Submitted by: Sunflower 
Home Town: Glendale, Arizona, USA
There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve. 
Red Pepper   
Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Provided by: Hugh
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 
Saffron   
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Sesame Seeds   
Photo of: Thai Noodles

Thai Noodles

Provided by: Sharon
An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts. 
Turmeric   
Photo of: Roasted Bok Choy

Roasted Bok Choy

Submitted by: smallu 
Living In: Seattle, Washington, USA
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal. 
Vanilla Bean   
Photo of: Vanilla Sugar

Vanilla Sugar

Submitted by: Heide F 
Home Town: Wiesbaden, Hessen, Germany
Living In: Byron, Illinois, USA
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays). 
White Pepper   
Photo of: Blackened Fish

Blackened Fish

Submitted by: SUSANHOR 
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen! 
Peppercorns   
Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: Suze Knisley 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  

 
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