Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Kashmiri Lamb

Kashmiri Lamb

Provided by: The Gnome
Home Town: Liverpool, Merseyside, England, U.K.
Living In: Bath, Somerset, England, U.K.
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads. 
More Daily Recipes for Spices
Allspice   
Photo of: Malooba

Malooba

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work. 
Anise   
Photo of: Anise Seed Rolls

Anise Seed Rolls

Submitted by: Nurit Cusack 
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts. 
Annatto   
Photo of: Black Beans and Rice

Black Beans and Rice

Provided by: Goya
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. 
Cajun Spice   
Photo of: Garlic Oyster Linguini

Garlic Oyster Linguini

Submitted by: MARBALET 
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 
Caraway   
Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: mama_wolfe 
Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night. 
Cardamom   
Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Celery Seed   
Photo of: Midwest Brisket

Midwest Brisket

Submitted by: APRILP 
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal. 
Chili Powder   
Photo of: Justin's Hoosier Daddy Chili

Justin's Hoosier Daddy Chili

Submitted by: BOOMAN101 aka Justin Swarens 
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy! 
Cinnamon   
Photo of: Cinnamon Apple Syrup

Cinnamon Apple Syrup

Submitted by: Lauren 
Living In: Boston, Massachusetts, USA
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste. 
Cloves   
Photo of: Swedish Christmas Glogg

Swedish Christmas Glogg

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves. 
Coriander   
Photo of: Spicy Indian Dahl

Spicy Indian Dahl

Provided by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro. 
Cumin   
Photo of: Mojo Grilling Marinade

Mojo Grilling Marinade

Submitted by: UODUCK1978 
Home Town: Carmichael, California, USA
Living In: Kirkland, Washington, USA
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. 
Curry Powder   
Photo of: Roasted Curried Chicken with Couscous

Roasted Curried Chicken with Couscous

Submitted by: greennie 
A great blend of exciting and subtle flavors are infused into a whole chicken during cooking. 
Fennel Seed   
Photo of: Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 
Fenugreek   
Photo of: Ethiopian Vegetable Bowl

Ethiopian Vegetable Bowl

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute. 
Garam Masala   
Photo of: Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

Submitted by: AJF180 
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice. 
Jerk Spice   
Photo of: Slow Cooker Tropical Chicken

Slow Cooker Tropical Chicken

Submitted by: Janet 
You'll enjoy this hearty chicken stew with tropical flavors of jerk seasoning, lime, pineapple, and chunks of tender sweet potatoes. Just place everything in a slow cooker, and dinner makes itself. 
Mace   
Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Provided by: Len Poli
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
Mustard   
Photo of: Fennel and Mustard Seed Chicken

Fennel and Mustard Seed Chicken

Provided by: Vera
Sprinkled with freshly ground fennel and mustard seed, and cooked in garlic flavored olive oil, this exotically flavored chicken will entice your tastebuds. Serve with couscous and steamed vegetables for a quick weeknight dinner. 
Nutmeg   
Photo of: Nutmeg Refrigerator Cookies

Nutmeg Refrigerator Cookies

Provided by: quentin
Crisp, sweet and chewy--a basic refrigerator cookie. 
Paprika   
Photo of: Baked Paprika-Parmesan Chicken

Baked Paprika-Parmesan Chicken

Submitted by: Renae Sattazahn 
Living In: Branson, Missouri, USA
Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love. 
Pickling Spice   
Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!" 
Poppy Seeds   
Photo of: Munn Cookies

Munn Cookies

Provided by: Alex
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea. 
Red Pepper   
Photo of: Tasty Collard Greens

Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 
Saffron   
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Sesame Seeds   
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Provided by: Tanya
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Turmeric   
Photo of: Beef and Spinach Curry

Beef and Spinach Curry

Submitted by: jane Gibraltar 
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 
Vanilla Bean   
Photo of: Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

Submitted by: JENNINE1980 
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream. 
White Pepper   
Photo of: Cheesy Baked Grits

Cheesy Baked Grits

Submitted by: ABBYLADYBUG 
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had. 
Peppercorns   
Photo of: Green Tomato Pickles

Green Tomato Pickles

Submitted by: QUICKIEP 
Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath. 

 
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