Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Spices   
Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Provided by: Sandra
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 
More Daily Recipes for Spices
Allspice   
Photo of: Mole Sauce

Mole Sauce

Provided by: Allrecipes
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. 
Anise   
Photo of: Traditional Springerle

Traditional Springerle

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. 
Annatto   
Photo of: Cynthia's Famous Chili

Cynthia's Famous Chili

Submitted by: greatbaker12 
Home Town: Gainesville, Florida, USA
Living In: Marietta, Georgia, USA
This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch! 
Cajun Spice   
Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Living In: Athens, Alabama, USA
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 
Caraway   
Photo of: Bacon and Bourbon Thanksgiving Stuffing

Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles 
Living In: Ragdale, Leicestershire, England, U.K.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky. 
Cardamom   
Photo of: Far East Spiced Olive Oil

Far East Spiced Olive Oil

Provided by: Jill
Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken. 
Celery Seed   
Photo of: Sausage Dressing

Sausage Dressing

Provided by: CJ Hamilton
This wonderful sausage stuffing is bursting with the flavors of fresh herbs, cranberries, orange, and walnuts. 
Chili Powder   
Photo of: Shredded Beef Chimichangas

Shredded Beef Chimichangas

Submitted by: VARISSUL 
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. 
Cinnamon   
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 
Cloves   
Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 
Coriander   
Photo of: Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto

Submitted by: Melanie Booth 
Living In: Bath, Somerset, England, U.K.
A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes. 
Cumin   
Photo of: Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

Provided by: Allrecipes
This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce. 
Curry Powder   
Photo of: Roasted Tomato Curry Soup

Roasted Tomato Curry Soup

Submitted by: Jen Woy 
Living In: San Anselmo, California, USA
This bright tomato soup with hints of saffron and curry will warm you down to your toes. 
Fennel Seed   
Photo of: Kim's Lasagna

Kim's Lasagna

Submitted by: bbypookins 
Living In: Sacramento, California, USA
A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company. 
Fenugreek   
Photo of: Authentic Saag Paneer

Authentic Saag Paneer

Provided by: Allrecipes
Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. 
Garam Masala   
Photo of: Butter Chickpea Curry

Butter Chickpea Curry

Submitted by: Sushi0306 
A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice. 
Jerk Spice   
Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: RIKKLEA 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 
Mace   
Photo of: Cranberry Pecan Pie

Cranberry Pecan Pie

Provided by: Carolyn
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set. 
Mustard   
Photo of: Hal's Wine Mustard

Hal's Wine Mustard

Submitted by: jeaniehal 
A simple recipe for extraordinary homemade white wine mustard. 
Nutmeg   
Photo of: Pumpkin Soup

Pumpkin Soup

Provided by: Craig
Roasted pumpkin is spiced with nutmeg in this pureed cream soup. 
Paprika   
Photo of: Cajun Spice Mix

Cajun Spice Mix

Submitted by: Bobbie Jean 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns! 
Pickling Spice   
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: ORIGINALSYN 
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 
Poppy Seeds   
Photo of: Poppy Seed Cookies II

Poppy Seed Cookies II

Provided by: J. Storm
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there. 
Cayenne Pepper   
Photo of: Trini Style Chicken

Trini Style Chicken

Submitted by: KIMMY_75 
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make. 
Saffron   
Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 
Sesame Seeds   
Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Provided by: Ryan Nomura
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 
Turmeric   
Photo of: Indian Tomato Chicken

Indian Tomato Chicken

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish. 
Vanilla Bean   
Photo of: Truly Coconutty Cream Pie

Truly Coconutty Cream Pie

Submitted by: Sobie 
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods! 
White Pepper   
Photo of: Basic Quiche by Shelly

Basic Quiche by Shelly

Submitted by: DOCTOR KITTEN 
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. 
Peppercorns   
Photo of: Easy Lemon-Pepper Blackened Salmon

Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713 
Home Town: Hamilton, Ontario, Canada
Living In: Ottawa, Ontario, Canada
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven. 

 
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