Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Polvorones de Canele (Cinnamon Cookies)

Polvorones de Canele (Cinnamon Cookies)

Provided by: Cathy
A Mexican-style cookie rolled in cinnamon sugar. 
More Daily Recipes for Spices
Allspice   
Photo of: Fruitcake

Fruitcake

Provided by: Roxy
This is my 90-year-old grandmother's recipe. Very simple. 
Anise   
Photo of: Fried Cookies

Fried Cookies

Provided by: Rosina
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. 
Annatto   
Photo of: Achiote Paste

Achiote Paste

Submitted by: LiberallyGillian 
Home Town: Ellwood City, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 
Cajun Spice   
Photo of: Gonzo Garbanzos

Gonzo Garbanzos

Submitted by: CLINTWILSON 
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy! 
Caraway   
Photo of: Warm Brussels Sprout, Bacon and Spinach Salad

Warm Brussels Sprout, Bacon and Spinach Salad

Provided by: Barrett
Brussels sprouts have a delicate nutty taste that is only made more tasty by inclusion in this salad. They 're lightly sauteed in bacon drippings with a handful of caraway seeds, and then fresh spinach, oil, vinegar and a bit of sugar are added to the pan for another minute 's cooking. Sprinkle with crumbled bacon. 
Cardamom   
Photo of: Alicia's Aloo Gobi

Alicia's Aloo Gobi

Submitted by: Alicia 
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 
Celery Seed   
Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821 
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 
Chili Powder   
Photo of: Chicken Tortilla Soup II

Chicken Tortilla Soup II

Provided by: Trey
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder. 
Cinnamon   
Photo of: Cinnamon Stars

Cinnamon Stars

Provided by: Robin
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish. 
Cloves   
Photo of: Glogi

Glogi

Submitted by: KIRSII 
A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice. 
Coriander   
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 
Cumin   
Photo of: Spinach, Red Lentil, and Bean Curry

Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE 
This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan. 
Curry Powder   
Photo of: Tropical Steak Sandwich

Tropical Steak Sandwich

Submitted by: AJ 
Living In: Guelph, Ontario, Canada
Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly. 
Fennel Seed   
Photo of: Ground Beef 'Wellington' with Fennel

Ground Beef 'Wellington' with Fennel

Submitted by: iq5203 
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce. 
Fenugreek   
Photo of: Jamaican Curry Powder

Jamaican Curry Powder

Submitted by: Monty 
An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference. 
Garam Masala   
Photo of: Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Submitted by: SHAHZADI 
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. 
Jerk Spice   
Photo of: Spicy Shrimp Skewers

Spicy Shrimp Skewers

Submitted by: lisascooking 
Home Town: Elizabethtown, Kentucky, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 
Mace   
Photo of: Lemon Pound Cake I

Lemon Pound Cake I

Provided by: Suzanne Stull
Very light pound cake. Tastes just like Sara Lee's! 
Mustard   
Photo of: Cilantro Egg Salad

Cilantro Egg Salad

Submitted by: DAWNDRAKE 
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work! 
Nutmeg   
Photo of: Swedish Apple Cake

Swedish Apple Cake

Submitted by: Laura 
This moist spice cake is studded with fresh chopped apples and walnuts and finished with a caramel topping. 
Paprika   
Photo of: Tennessee Rubdown

Tennessee Rubdown

Provided by: Jack Harris
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill! 
Pickling Spice   
Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
Poppy Seeds   
Photo of: Orange Poppy Seed Bread

Orange Poppy Seed Bread

Submitted by: Diane Blanchard Angell 
Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
This yummy dessert bread has the texture of a cake and it's a snap to make. 
Red Pepper   
Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC 
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 
Saffron   
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Sesame Seeds   
Photo of: Muesli Bars I

Muesli Bars I

Provided by: Martha
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation. 
Turmeric   
Photo of: Mild Curry Powder

Mild Curry Powder

Provided by: Curry
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of! 
Vanilla Bean   
Photo of: Dulce de Leche

Dulce de Leche

Submitted by: JUALONSO 
Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream. 
White Pepper   
Photo of: Potato Soup Mix

Potato Soup Mix

Provided by: Donna
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme. 
Peppercorns   
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 

 
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