Recipe of the Day
Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in.
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Whole and ground coriander have a lemony flavor and aroma—quite unlike the fresh herb (also known as cilantro). Try these top recipes!
Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries.
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