Recipe of the Day
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
Similar Recipes | More Daily Recipes
Cajun seasoning is used in gumbo, jambalaya and blackened fish dishes, as well as for spicing up sauces and vegetables.
A peek into a pot of gumbo is a glance into the rich history of Louisiana.
Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.
Southern Pulled Pork
Cajun Shrimp Orecchiette
Cajun Chicken Pasta
Colleen's Slow Cooker Jambalaya
Hudson's Baked Tilapia with Dill Sauce
Authentic Louisiana Red Beans and Rice
Boudreaux's Zydeco Stomp Gumbo
The Best Meatballs You'll Ever Have
Tex-Mex Burger with Cajun Mayo
Creamy Cajun Shrimp Pasta
Garlic Alfredo Tilapia
Cajun Pasta Fresca
Cajun Chicken and Sausage Gumbo
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
California Chicken Spaghetti
Cajun Appetizer Meatballs
Mushroom and Swiss Chicken
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a mildly hot Cajun spice mix…for just about anything!
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.