Recipe of the Day
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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The mild licorice-like flavor of anise is showcased in these buttery cookie recipes: pizzelles, biscotti, biscochitos, and springerle.
Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes.
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Hot Italian Sausage
Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
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Mexican Sugar Cookies
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