Recipe of the Day
This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.
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The mild licorice-like flavor of anise is showcased in these buttery cookie recipes: pizzelles, biscotti, biscochitos, and springerle.
Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes.
Crisp Anise Seed Butter Cookies
Chicken Roti From India
Super Fajita Marinade
Italian Anisette Cookies
Italian Style Sausage
Aunt Anne's Sesame Cookies
Pan de Muertos (Mexican Bread of the Dead)
Hot Italian Sausage
Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
Spicy Couscous with Dates
Mexican Sugar Cookies
Spiced Apple Muffins
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.