Recipe of the Day
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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The mild licorice-like flavor of anise is showcased in these buttery cookie recipes: pizzelles, biscotti, biscochitos, and springerle.
Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes.
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