Here's a super-simple dry rub for a slab of pork ribs. It works great with chicken, too." – Denise Smith
Recipe of the Day
Plato's Dry Rub
This is a great dry rub for seasoning pork and chicken for the barbeque. It's excellent on a Boston butt cooked slowly on the grill at about 250 degrees F for 10 to 12 hours.
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See how to make a quick-and-easy rub for grilled short ribs.
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