Recipe of the Day
Rosemary Garlic Rub
Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
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With its strong flavor, rosemary holds up well to roasted meat dishes. Try it with pork, turkey, lamb—or in bread recipes!
If you grow rosemary, you're in luck: toss whole sprigs onto hot coals to add flavor when you grill, or use the tough stems as skewers.
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Rosemary Shortbread Cookies
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Jo's Rosemary Bread
Cornish Game Hens with Garlic and Rosemary
Rosemary Roasted Turkey
Roast Chicken with Rosemary
Roast Leg of Lamb with Rosemary
Rosemary Chicken with Orange-Maple Glaze
Bella's Rosemary Red Potatoes
Rosemary Turkey Meatloaf
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Rosemary Braised Lamb Shanks
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Split Pea Soup with Rosemary
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Michael's Foccacia Bread
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Delicious Rosemary Bread
Grilled Chicken with Rosemary and Bacon
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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Lamb shanks are slow-simmered in a flavorful red wine sauce.
A simple side dish that’s impressive enough for holidays and guests.
See how to make a simple, savory, and budget-friendly split pea soup.