Recipe of the Day
Killer Shrimp Soup
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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With its strong flavor, rosemary holds up well to roasted meat dishes. Try it with pork, turkey, lamb—or in bread recipes!
If you grow rosemary, you're in luck: toss whole sprigs onto hot coals to add flavor when you grill, or use the tough stems as skewers.
Rosemary Pork Roast
Butternut Squash Pizzas with Rosemary
Crispy Rosemary Chicken and Fries
Sun Dried Tomato Focaccia
Rosemary Shortbread Cookies
Rosemary Ranch Chicken Kabobs
Jo's Rosemary Bread
Cornish Game Hens with Garlic and Rosemary
Rosemary Roasted Turkey
Roast Chicken with Rosemary
Roast Leg of Lamb with Rosemary
Rosemary Chicken with Orange-Maple Glaze
Bella's Rosemary Red Potatoes
Rosemary Turkey Meatloaf
Lemon Rosemary Salmon
Rosemary Braised Lamb Shanks
Pork Chop and Feta Skillet
Split Pea Soup with Rosemary
Roasted Asparagus and Mushrooms
Michael's Foccacia Bread
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Delicious Rosemary Bread
Grilled Chicken with Rosemary and Bacon
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All the game-day eats you need to crush the tailgate competition.
Lamb shanks are slow-simmered in a flavorful red wine sauce.
A simple side dish that’s impressive enough for holidays and guests.
See how to make a simple, savory, and budget-friendly split pea soup.